Posted On: September 25th 2024, 07:28 pm
Copenhagen has always been a hub for innovation when it comes to food.
@baestcph is true testament to that. Bringing a lot of their produce in-house and presenting it in simple but effective ways. Charcuterie, cured on site for 24 months, served with fresh, hand stretched, smoked, mozzarella that they make daily. Their partner site
@mirabelle_spiseria produces the most amazing, light sourdough.
Then comes the main event.
The pizza. Unreal flavours put together by the team. Smoked mozzarella, red onion, n’duja from
@hindsholmgrisen pigs (but again made on site) and topped with oregano and freshly picked basil. Unforgettable (especially given I had this last December).
I’m back.
#baest #copenhagen #copenhagenfood #pizza #charcuterie #mozzarella #food #side #quest #sidequest #imback