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Elmer Sanchez

@elmersanchezsr

2 years ago
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Posted On: September 28th 2024, 09:10 am

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Lipstick of the day🤓💄 @makeupforever @maybelline #rougealevres #makeup
It’s the only plausible conclusion to what must happen 🤷🏻‍♀️
Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle? Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne” This is a quick and easy, delicious dish. RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY 3 lb ground pork (can be swapped w/tofu or ground beef) 1 tsp dark soy sauce 1/3-1/2 cup minced onion 1/4 cup minced shallot 2 tbsp minced ginger 2 tbsp minced garlic 1/2 cup red curry paste About 20 oz coconut milk 4-6 cups chicken broth 1-2 Tbsp Fish sauce, adjust to taste Juice of 2-4 limes, to taste Frozen udon noodles Bok choy, halved blanched Eggs, as many as you’d like Chili oil @momofukugoods Sliced scallions Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams. Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste. For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve. Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp. Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions. You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #easyrecipe @allclad
Newborn bubble with my sweet Tilly Anne. She is pure magic 🤍. Still can not believe it was a little GIRLY in my belly all along.
I’m truly unbelievably overwhelmed with gratitude. Doing the analysis, it mainly came down to releasing 3 unique patterns this month, my turkeys, letter hats, and gingerbread/sugar cookies. All were HUGE launches with some viral videos. For anyone that supported me in October, thank you! Support does not mean monetary I promise! Every like, comment, share, follow, DM, and we’ll wish is truly so appreciated. It’s definitely the busy holiday season so thank you for supporting small during this time. It means the world! I set aside 30% for taxes and 20% back into my business for future growth. And I’m so grateful I can do that!
Four people were killed in three separate shootings in Dallas’ Deep Ellum neighborhood on Halloween night. Now, their families and friends are remembering the victims, as they grieve their losses and search for answers. The four people killed have been identified as 28-year-old Unique Benjamin, 20-year-old Isaiah Boling, 25-year-old Anthony Martin (AKA Quincy McCleary) and 21-year-old Kanisea Scott.
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