Mani

There’s nothing like a hash brown bowl on a Sunday morning, especially when it’s made with quality ingredients.

I’m using cage-free, pasture-raised eggs from @vitalfarms—hands down the best eggs I’ve had at home!

For my fellow Atlantans, you might remember Delia’s Chicken Sausage Stand. Their sausage is truly one of a kind.

When it comes to hash browns, I always go with Simply Potatoes—nothing else compares.

I topped it all off with my homemade cilantro crema, made with Greek yogurt, garlic, lime, grapeseed oil, and a pinch of salt.

I also enjoyed it with my current drink obsession, @aliveelixirs. It’s only 20 calories and made from mushroom-infused tea and raw apple cider vinegar. It boosts natural energy, balances your mood, strengthens immunity, and supports digestion.

What’s your go-to Sunday breakfast?