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Adam Lake

@adam.lake22

2 years ago
Photo by Adam Lake on November 08, 2024.
Photo by Adam Lake on November 08, 2024.
Photo by Adam Lake on November 08, 2024.
Photo by Adam Lake on November 08, 2024.
Photo by Adam Lake on November 08, 2024.
Photo by Adam Lake on November 08, 2024.
Photo by Adam Lake on November 08, 2024.
Photo by Adam Lake on November 08, 2024.
Photo by Adam Lake on November 08, 2024.
Photo by Adam Lake on November 08, 2024.
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Posted On: November 8th 2024, 09:48 pm
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the final dance of the coveted pickle juice
Comments (46)
lincolnwilhelm06 2 years ago

lincolnwilhelm06

I miss lake point laker

nateboston1 2 years ago

nateboston1

comment media

maimonks 2 years ago

maimonks

🦖

katie_collierr_ 2 years ago

katie_collierr_

🐿️

kolby.king04 2 years ago

kolby.king04

yesir 4

anderson__.k2 2 years ago

anderson__.k2

comment media

anderson__.k2 2 years ago

anderson__.k2

Adam lake

max.carver513 2 years ago

max.carver513

comment media

jason_bachmann10 2 years ago

jason_bachmann10

What do we do when the milliliters transfer to IMG Academy

nick__dent 2 years ago

nick__dent

well well well

zachchevalier34 2 years ago

zachchevalier34

Get this kid in front of a camera rp diamond’s callin

sawyer__muchmore 2 years ago

sawyer__muchmore

Pbu demon

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Dinner at #mamakhan is always the business - and if you like recipes like this please preorder my cookbook The Doctor Will Feed You Now which is out in Feb but full@of mums recipes and my healthy vegetarian ones too 18:18 •1l1 5G C Saved 1 cup Mash Daal (Urad Daal) (washed & soaked for 30 minutes) 3 cups water • ½ tsp turmeric powder (haldi) ½ tsp salt For the Tadka (Tempering): 2 tbsp ghee or oil 1 onion (finely chopped) 2 tomatoes (finely chopped) 1 green chili (chopped) 1 tsp garlic paste 1 tsp ginger paste ½ tsp red chili powder ½ tsp coriander powder ½ tsp cumin seeds (zeera) ½ tsp garam masala Salt (to taste) Fresh coriander leaves (for garnish) 1 tsp lemon juice (optional) Instructions: Step 1: Cook the Daal 1. In a pot, add soaked mash daal, water, salt, and turmeric powder. 2. Bring it to a boil, then simmer for 20-25 minutes until soft but not mushy. (If using a pressure cooker, cook for 2 whistles.) 3. Once cooked, mash the daal slightly with a spoon to make it creamy. Step 2: Prepare the Tadka (Tempering) 1. Heat ghee or oil in a pan. Add cumin seeds and let them splutter. 2. Add onions and sauté until golden brown. 3. Add garlic & ginger paste and sauté for 30 seconds. 4. Add chopped tomatoes, green chili, red chili powder, coriander powder, salt, and garam masala. Cook until the tomatoes turn soft and the oil separates. Step 3: Combine & Serve 1. Pour this spicy tadka over the cooked mash daal. Stir well and let it simmer for 5 minutes. 2. Garnish with fresh coriander leaves and a squeeze of lemon juice. 3. Serve hot with roti naan or basmati ricel And fresh Salad #doctoramirkhan #doctoramir
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