Luu's Cooking Obsession

Tangy Potato Salad 🥔🥗 recipe for your Sunday braais🍖and lunch 🥙

Ingredients
- 4 large potatoes
- 2 eggs
- 3 slices of back bacon (diced)
- Robot peppers (1/2 of each, diced)
- 2 Tablespoons of aromant
- 1/2 Red onion (diced)
- 1/2 Celery stick
- Finely chopped parsley
- 1 & 1/2 Cups Tangy Mayonnaise
- 2 Tablespoon of Dijon mustard
- 1 Tablespoon of sugar
- 1/2 Cup Blue Cheese Dressing

Instructions
- In a pot, pour boiled water then add your potatoes and add aromant. Cook the potatoes till soft.
- once the potatoes and eggs are cooked, set them aside and let them cool
- Fry the diced bacon till crispy
- Once the potatoes and eggs have cooled down, cube them to your preferred size then put them in a salad bowl
- Add the diced Robot peppers, Red onion, Celery, Bacon, and Parsley
- In a separate bowl, mix Mayonnaise (preferably @woolworths_sa Tangy Mayonnaise), Dijon Mustard, Blue cheese dressing and sugar to balance the tanginess of the mayonnaise.
- Once the Mayo mixture has incorporated, add it to the potatoes and mix everything together.
- Chill the salad in the refrigerator until it’s ready to be served.

Enjoy ☺️ 😉

#potatosalad #sundaykos #braai #fyp #foodforthesoul