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@jayyoca1

2 years ago

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Posted On: December 25th 2024, 02:43 am

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@jayyoca1

@1gorskiyy

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beatblock bagwork 🐾

Closing out 24’ wit sum love all yall fr I wasn’t as active this year but that’s finna change next year we changing the script 🐾

Comments (11)

jxcashi

2 years ago

jxcashi

1 💀

prod.ivi

2 years ago

prod.ivi

🦇

fforeignss

2 years ago

fforeignss

slide 2 crazzyy

m.i.k.i.s.a

2 years ago

m.i.k.i.s.a

Fyyurrrr

talisobetrayed

2 years ago

talisobetrayed

🐐🐐🐐

iimelos

2 years ago

iimelos

👏👏

chidioff

2 years ago

chidioff

insane

1gorskiyy

2 years ago

1gorskiyy

🔥

xannoholic

2 years ago

xannoholic

3 n 4 the best ones ngl

escapemadethis

2 years ago

escapemadethis

3 n 4 are insane btw

escapemadethis

2 years ago

escapemadethis

🔒 in 2025

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#OceanSprayPartner #ad CRANBERRY CHOCOLATE BARK with @oceansprayinc and @compartes — I bring you a version of this recipe every year cause it’s just that exciting. This chocolate cranberry bark might just be the easiest one of them all: silky, sweet and tart cranberry sauce slices are doused in a rich chocolate ganache to form a sliceable bark meant for sharing and enjoying.

And if you’re too busy to make this at home, I might just have something for you to try in the next few days 👀👀👀👀

#cranberry #chocolate #thanksgiving dessert

Ingredients
2 (14-ounce) cans Ocean Spray jellied cranberry sauce
8 ounces Compartés chocolate, chopped
1/4 cup heavy cream

Line a large cutting board (that can chill in the freezer) with parchment paper.

Cut each jellied cranberry sauce into 6 slices. Arrange the slices in a 4x3 grid on the cutting board.

Add the heavy cream to a small saucepan and bring to a simmer. Remove off the heat.

Add the chocolate to a microwave-safe bowl. Microwave for 1 minute. Pour the hot cream over the chocolate and whisk until combined. Microwave for another 30 seconds until the chocolate has a spreadable texture.

Pour the chocolate over the cranberry slices and spread in an even layer. Freeze until the chocolate is hard to the touch, at least 2 hours. Slice and serve right away or store the chunks in the freezer.