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Miguel Rea

@miiguel.rea

2 years ago
Photo by Miguel Rea on January 14, 2025.
Photo by Miguel Rea on January 14, 2025.
Photo by Miguel Rea on January 14, 2025.
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Posted On: January 15th 2025, 02:25 am
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@troyesivan takes us behind the scenes at Irving Plaza in New York City. The singer breaks down the making of his new album “She’s the Best” — from writing “really honestly, maybe too honestly” to producing and recording his own vocals at home for the first time. “I think the reason why I make music is to feel understood. I try and write about stuff that sometimes is a little bit uncomfortable to think about or to sit in.”
If you’re in Delhi check out this delicious restaurant @eatjamun in Lodhi Colony. We stopped in for lunch before heading to Lodhi Gardens. You must try the raw mango curry!
Some connections are worth a swipe 🤝⚪⚫
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I think the volume is kind of messed up so you might have to turn it up to hear. A lot of people have been asking for an update on my wife and honestly I don’t really have one. She’s still throwing up, still having a hard time standing for too long without feeling like she’s going to pass out, and still doesn’t feel like herself. Did anyone else with HG feel this way? It’s starting to affect her mental health and it has been a battle. She said she feels like a shell of herself and feels like a bad mom but I just keep reminding her that it won’t last forever and I’m really proud of her. Praying she gets better soon ❤️‍🩹 #dad #solodad #mom #pregnant #hyperemesisgravidarum
#CampbellsPartner I can plan a whole holiday menu, and my kids still want to know if we’re having mac & cheese. This creamy, oven-baked mac & cheese feels right at home on our holiday table, and Campbell’s® Cheddar Cheese Soup gives it that rich flavor and creamy texture. Finished with golden, buttery breadcrumbs, it’s one I’m happy to make room for every year because it’s one dish the whole family can agree on. For easy creamy mac & cheese there’s only Campbell’s® @campbells Recipe Below! Campbell’s Creamy Double Cheddar Mac & Cheese Ingredients: 16 ounces uncooked pasta 2 cans (10.5 ounces) Campbell’s® Cheddar Cheese Soup 3 1/4 cups shredded white Cheddar cheese (amount divided in recipe steps below) 1 1/2 cups milk 1/8 teaspoon cayenne pepper 1/2 cup panko 2 tablespoons butter, melted Steps: Cook the pasta in a saucepot according to the package directions. While the pasta is cooking, heat the oven to 425°F. Drain the pasta in a colander and return to the saucepot. Stir in the Campbell’s® Cheddar Cheese Soup, 3 cups cheese, milk and cayenne pepper. Heat until hot and cheese is melted. Spoon the mixture into a 3-quart baking dish. Mix the panko, butter and remaining 1/4 cup cheese. Sprinkle the panko mixture over the pasta mixture Bake for 10 minutes or until hot and the panko mixture is golden brown. #macncheese #easyrecipes #macaroniandcheese
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