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Raja waqar

@raja_waqar_zameer

2 years ago
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Posted On: January 3rd 2025, 01:47 pm

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We found Jordan btw x #BBUK     Catch Jordan Sangha and Jordan Banjo on Big Brother: The Group Chat tonight on ITV2 and ITVX.
My Governor's name is #Keisha, and she just made history becoming first African American woman elected Governor in the United States 🍑 #icon #lawyer #womensupportingwomen
Ethnic soul, modern style and a whole lot of festive sparkle! 🪔✨ Photo courtesy arun.talukdar.79
The spotlight belongs to Mike! Your Cover of the Month winner ✨
Greetings, and happy Tuesday, everyone! I’m ready to head off to work. Sir Max and I enjoyed our morning routine, which included a little dance and a family photo. The weather is chilly but dry. I came across a young photo of myself from many years ago, and Jim also sent me a lovely picture of Max and me from 2014. I absolutely love looking through old photographs and reminiscing about precious memories. Wishing you all a wonderful week. Stay safe, warm, and healthy. Sending lots of cuddles from Sir Max to everyone! #amsterdam #memories #lifestyle #catlove #mmaxi26
ONE POT CREAMY PUMPKIN SAUSAGE PASTA (gf, df)✨Nobody would know this creamy, decadent pasta is gluten free and dairy free. It’s everything I want in a hearty but healthy fall dinner — veggies, healthy fats, and lots of protein in a creamy, dairy-free sauce. You’ll want to make this again and again! Feel free to sub another type of sausage or just use ground chicken or pork. Ingredients: 1 lb sweet Italian chicken sausage 2 tablespoons avocado oil 1 small onion, diced 2 large carrots, diced 2 ribs of celery, diced 4 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 1 tbsp nutritional yeast 1 tsp salt 1/2 tsp pepper 1 teaspoon Italian seasoning 3/4 cup pumpkin puree 3 cups chicken bone broth 1 (13.5oz) can coconut milk 8oz gf pasts (shells, elbows, etc.) large handful of spinach, chopped Instructions: In a large skillet, heat 2 tablespoons of avocado oil over medium heat until shimmering. Add the sausage and cook for 3-5 minutes, breaking it up into small chunks as you go, until evenly browned with no visible pink. Add the onion, carrots, and celery and cook for 4-5 minutes until softened. Add the garlic, sun-dried tomatoes, Italian seasoning, nutritional yeast, pumpkin puree, salt and pepper and cook for another minute. Stir in the broth and coconut milk and bring to a boil. Add the pasta, stirring to incorporate. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Stir in the chopped spinach and remove from heat. Serve and enjoy!
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