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The Cube Cafe🇳🇵

@_thecube

2 years ago

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Posted On: January 3rd 2025, 03:14 pm

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🚨 Attention Coffee & Food Lovers! 🚨
👉 Tag your squad and plan your next hangout! 📸✨

✨ Unrolling the vibe you need at The Cube Coffee and Cafe! ☕🍽️
Located at the Lower Ground Floor, Pokhara Trade Mall, Buddha Maarga – We’re serving up more than just great coffee, we’re serving a whole experience! Come discover your new go-to spot in Pokhara! ✨
📍 Lower Ground Floor, Pokhara Trade Mall, Buddha Maarga, (Opposite Newroad Mosque) 🕌  🔗 Follow us on Instagram: @_thecube  📞 For orders or info: +97761417004

#viralvibes #cafeculture #thecubecafe #thevibeyouneed #pokharaeats #foodiefinds #halalfoodpokhara #trendalert #cgi #vfx #3dart #blender #aftereffects

Comments (1)

2 years ago

pu__jahh

@sonu_ale27 hya laga na dd lai treat 🤭😂

Iran war one of the major reasons for defeat 💯

#rvcjinsta #iran #usa

Happy Harleyween 🃏

#harleyquinncosplay #latex #halloween #halloweencostume

2 Chainz is apologizing after his conversation with Keith Lee on Kirk Franklin’s “Den of Kings” sparked backlash. During the roundtable, 2 Chainz brought up a negative review of his Atlanta restaurant, Esco, though fans pointed out the review actually came from food critic Mr. Chimetime, not Keith. The two also debated celebrity perks, with 2 Chainz saying he doesn’t wait in airport lines because he’s worked hard for his status. Now, 2 Chainz says he spoke with Keith after the taping and “it was all love.” “I know my words offended some people and I apologize for that,” he wrote. “What I said and what I meant were two different things.”

🎥: @denofkings

Fun on set 🎬🎭
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#actor #acting #KarnatakaRajyotsava #WelcomeNovember #qazitouqeer

For everyone who’s ever said, “Will one apple pie be enough?” 🍎🥧🤪🤪

Day 4 of 6 in our 11th annual Sally’s Pie Week is an older recipe for Apple Slab Pie with new photos and clearer, more helpful instructions. #sallyspieweek

Comment SEND and we’ll dm you the recipe with extra notes, storage, make-ahead and freezing tips, plus 50+ pie recipes from all 10 years of Sally’s Pie Week 🍏

Crust
-4 cups (500g) all-purpose flour
-1 1/2 tsp salt
-1 tsp sugar
-1 3/4 cups (396g) unsalted butter, very cold and cubed
-3/4 cup (180g/ml) ice water
-egg wash (1 egg with 1 tbsp milk)

Filling
-10 cups (1200g) peeled, chopped apples
-2/3 cup (133g) granulated sugar
-1/4 cup (31g) all-purpose flour
-2 Tbsp lemon juice
-1 tsp vanilla
-1 1/2 tsp cinnamon
-1/4 tsp cloves
-1/4 tsp nutmeg

1. Crust: In a large bowl, whisk the flour, sugar, and salt. Cut the butter into the mixture with a pastry cutter until it resembles coarse meal. Drizzle in the cold water 1 Tbsp at a time; stir after every Tbsp added until the dough begins to come together in large clumps. Transfer the dough to a floured surface. With floured hands, gently bring the dough together into a ball. Divide the dough in half; flatten each half into a 1-inch-thick disc. Wrap discs tightly. Refrigerate for at least 2 hours.

2. Preheat oven to 375°F (190°C).

3. In a large bowl, stir together the filling ingredients.

4. On a lightly floured work surface, roll the 1st disc of dough out into a 13x18-inch rectangle. Place the dough into a 10x15-inch jelly roll pan; there will be overhang on the sides. (See Notes for half sheet pan.)

5. Spread in the filling. Place the pan in the refrigerator while you roll out the top crust.

6. Roll the 2nd disc out into a 13x18-inch rectangle. Drape over the filling. Fold the bottom crust’s overhang up and over the edges. Seal them shut with your fingers and flute or crimp the edges. Brush the top and edges of the crust with egg wash. Cut vents.

7. Bake 40–45 minutes, until the crust is golden brown and you can see the filling bubbling through the vents. Cool 2-3 hours.

8. Whisk icing together. Drizzle on top.

https://sallysbakingaddiction.com/apple-slab-pie-maple-icing/

The Cube Cafe🇳🇵

@_thecube

pu__jahh

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