Butterlamp Bread & Beverage

Bread House undergoing a reno this week. Un Hint: konbu will take a hiatus so snatch those loaves today. Don’t sleep on the anadama bread, a New England brown bread with molasses, cornmeal porridge and rye (ft. on the honey butter anchovy stuff on bread). Baguettes remain a devilish surprise, but we’re working to make them a more permanent fixture. Thank you for the heartwarming slide into 2025 + stoked to show what we have in mind this year.