MintAndClove

✨ The Perfect Sidekick to Your Desi Meals! ✨

Crispy, tangy, and oh-so-irresistible! This Laccha Pyaaz is the ultimate game-changer for your favorite North Indian dishes. Pair it with dal makhani, butter naan, or kebabs—each bite is a burst of flavor!

🔥 Want to make your restaurant-style onion salad at home? Watch till the Ingredients:

ingredients
1 large red onion
1 green chili, finely chopped
2 tbsp chopped coriander leaves
¼ tsp red chili powder
½ tsp chaat masala
¼ tsp black salt (kaala namak)
Salt to taste
½ tsp cumin powder
1 small lemon
1 tsp mustard oil (optional)

Instructions:

Peel and wash the onion, then slice it into thick roundels.
Separate the onion layers and soak them in ice-cold water for extra crunch.
Drain the water, pat the onions dry, and set them aside.
In a bowl, mix red chili powder, chaat masala, black salt, cumin powder, and salt.
Add the chopped green chili, coriander leaves, and the prepared spice mix to the onions.
Squeeze fresh lemon juice over the mixture. If using mustard oil, add it now.
Toss everything well, ensuring the onions are evenly coated.

Your Laccha Pyaaz is ready to serve! Pair it with dal, kebabs, or your favorite North Indian dishes for an extra burst of flavor.

Tag a foodie friend who NEEDS to try this! 🧅❤️

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