funBooky

@funbooky

2 years ago

Posted On: January 24th 2025, 04:01 am

🔆 #蠟筆小新 #蠟筆小新娃娃車盲盒
小新上學嘍超萌娃娃車盲盒🚌
蠟筆小新迷注意！這次不只有小新💛
妮妮、正男、阿呆、風間和老師全都上車啦
滿滿童年回憶加超萌造型💗
隨機驚喜等你來開🎁!
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《蠟筆小新娃娃車盲盒》
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👉訂購連結在 @foody_tw主頁
💰蠟筆小新娃娃車盲盒
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Comments (1)

a year ago

joan50630

Når kunden ringer etter oppussingen og sier at noe er galt … da stiger pulsen litt 😅📞

Heldigvis var «problemet» hos Javad @utlending.memes at badet hadde blitt så fint at han ikke ville komme seg ut igjen! 😂🙌❤️

Vi har overflaterenovert opp badet hans, og denne gangen måtte vi gjøre en litt annerledes vri på visningen 🤣 Hva synes dere om resultatet? 😍👇

Tusen takk til @scalabad som har levert alt av baderomsutstyr, @bricmate for de nydelige flisene og vår beste @noabyggeropp som har stått for det elektriske! 🤝✨
#oppussing #interiør

When our son decided to come home from college for the weekend, we knew exactly what to make him! They are so easy to make and insanely delicious!

Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne”

Steakhouse Loaded Potato Bombs

* 5 large russet potatoes
* Olive oil
* Neutral oil, for frying
* 1/3 cup butter
* 3 cups shredded cheddar cheese
* 1/2 cup whole milk
* 1/2 cup crème fraiche
* 1/3 cup chopped chives
* 2 tsp kosher salt
* 1 tsp black pepper
* 1 tsp garlic powder
* 1 tsp onion powder
* 2 ribeye steaks
* Kosher salt and black pepper, for the steak

1. Coat the potatoes in olive oil and bake at 425°F for about 1 hour, or until fork tender.
2. Cut the potatoes in half lengthwise and scoop the insides into a large bowl, leaving enough potato around the edges so the skins hold their shape.
3. Heat neutral oil to 350°F and fry the potato skins until golden brown and crispy. Set aside on paper towels.
4. Add the butter, 2 cups of cheddar cheese, milk, sour cream, chives, kosher salt, black pepper, garlic powder, and onion powder to the bowl with the potato insides. Mix thoroughly until creamy and combined.
5. Stuff each potato skin generously with the filling, slightly overfilling them for that loaded look. Sprinkle remaining cup of cheddar over all of them.
6. Season the ribeye or skirt steak heavily with kosher salt and black pepper. Grill on a ripping hot griddle over high heat, flipping every 2–3 minutes for an even crust.

7. Let the steak rest for 10 minutes, then slice against the grain into bite-sized pieces.
8. Place the stuffed potato skins back into a 350°F oven for about 5 minutes until hot and melty. Then broil for a few more to get the tops golden
9. Top with sliced steak and extra chives, then serve immediately.

To make the sauce, mix half a cup of sour cream (or Mexican crema) with a pinch of chipotle chili powder, a squeeze of lime juice, and a minced garlic clove to give it that smoky flavor and light orange hue.

#steak #athlete #bakedpotato #steakandpotatoes #steakbites

A New Shade of Connectivity. Welcome to Pune's Pink Line! 💗 🚇

#Maharashtra #Pune #PuneMetro

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funBooky

@funbooky

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