Instagram story viewer> @boyish.studio> Post
Katja Johnson(boyish.studio)'s profile avatar

Katja Johnson

@boyish.studio

2 years ago
Photo by Katja Johnson on January 26, 2025.
Photo by Katja Johnson on January 26, 2025.
Download
1
Posted On: January 26th 2025, 10:19 pm
hanging bud vase
Comments (1)
teaspottery 2 years ago

teaspottery

Pretty!

More posts

🍁Sweet November
Instagram… meet Spud. 💙 When I tell you this was the biggest surprise ever, they had absolutely no clue. I will remember their reactions forever. 🥹 The video is actually 13 minutes long but I’ve cut it down a lot. They’ve been asking us for so many years if we could get another puppy as Rolo just brings so much joy to our family, but it’s never been the right time - but we finally felt it was. What’s one more to add to the chaos? 😂🤪 #newpuppy #puppysurprise #puppylife #puppylove
My favourites💙 . . . #guccı #cartier #rolexsubmarinerdate #chopard #designerwears Gucci marmont / cartier love bangles/ rolex watch / chopard hearts/ cartier just un clou/ tennis bracelet/ velvet bag / diamonds / vca
wdyt about this sociolla situation? also interns signing NCA??? 🤨🤨 #murzintel
A little behind-the-scenes look at our door-knocking event in Canby, the community where I raised my family. We’re just ONE DAY away from Election Day! Please vote! 🇺🇸
Badan Gizi Nasional (BGN) membatasi biaya operasional dapur Makan Bergizi Gratis (MBG) maksimal Rp3.000 per porsi. Angka tersebut khusus untuk menjalankan dapur, sementara bahan makanan memiliki alokasi terpisah sebesar Rp10.000 per porsi. Kepala BGN Sudaryono menyampaikan kebijakan ini di Jakarta, Kamis (29/10/2026), sekaligus menjelaskan insentif pengelola dapur sebesar Rp2.000 per porsi. Melansir ANTARA, aturan batas biaya operasional itu ditandatangani pada Kamis pagi. Sudaryono memperkirakan pembatasan tersebut bisa menghemat sekitar Rp3 triliun hingga akhir tahun, dihitung dari selisih biaya operasional, jumlah penerima manfaat, dan sisa hari pelayanan. Sementara itu, total insentif dapur kini mengikuti jumlah porsi yang disalurkan. Sebelumnya, menurut Sudaryono, dapur mendapat Rp6 juta per hari meski hanya melayani 500, 700, atau 1.000 porsi. Dengan insentif flat Rp2.000 per porsi, dapur yang membagikan 1.000 porsi mendapat Rp2 juta. BGN juga mewajibkan seluruh Satuan Pelayanan Pemenuhan Gizi (SPPG) membuat laporan penggunaan dana harian sebelum menerima tambahan anggaran. Pengelola dapur harus menjelaskan dan mempertanggungjawabkan pengeluaran sebelumnya sebelum dana berikutnya disalurkan. Your thoughts?💭 [📸 ANTARA FOTO/Dhemas Reviyanto, Indrianto Eko Suwarso, Rivan Awal Lingga] - #USSFeed
back to up