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Beats, Bars, & Banter

@beatsbarsbanter

2 years ago

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Posted On: January 29th 2025, 05:22 pm

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2-1 Either Way 🤷🏾‍♂️(Beers, Bars and Battler al w/ iB_Beastn)

🗣️LETS TALK ABOUT IT!!!

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Comments (1)

2 years ago

dblthatdude

Man- was an honor to see this battle again. I remember when @ib_beastn first showed me this a few years ago, still 🔥 TO THIS DAY

Perfect night to stay in ♥️cozy cuddly ♥️ autumn nights and fur babies💋

I will always be enduringly grateful to @oscarhsolomon not only for so many lovely evenings at @apollosydney and @chochosansydney over the years, but for the priceless recommendation of @carnationcanteen. The idea that I could have been in Melbourne and not eaten there is quite giving me a fit of the vapours! But thanks to him, I went and was – and remain – smitten. It’s teeny-tiny, and from its small kitchen comes the most beautiful food: simple in the sense that it’s not frilly or fussy, but awe-inspiring in its uncluttered exquisiteness. Chef Audrey @u_o_v_o and her small team are pitch-perfect, and that goes for front of house, too. Kye Connors (this year’s winner of The Age Young Service Talent Award, and I can see why) made the evening yet more upliftingly memorable.
And now I’ve hardly left room to tell you about what I ate! So moving swiftly on, I inhaled a frosty bone-dry vodka martini with beautiful oysters before feasting on smoky and tender octopus Gildas (pic 2), vibrant tongues of young zucchini/courgettes plus silky blossom with oregano, lemon, pinenuts and cloud-soft buffalo ricotta and tender cold roast beef with artichokes, salty shards of parmesan and parsley (pic 3). This was followed by two gorgeous charcoal-grilled dishes: sardines in a rapturous Bloody Mary dressing (pic 4) and just breathtaking, confidently unadorned – just lemon and excellent olive oil – baby snapper, with a zesty salad of tender leaves, asparagus and Dutch Cream potatoes (pic 5). And somehow I found room for the chicken, intense in flavour, so tender to the bite, in a dreamy, drinkable n’duja sauce with fava bean and, alongside, a bowl of yogurt-splodged bitter greens (pic 6). Yes, I ate a lot, but the freshness of the food and the warmth of the place ensured I left (if reluctantly: I could have stayed forever) light of heart and full of admiration and gratitude.

Treasury Secretary Scott Bessent in Minnesota:

“The Vice President’s task force first convened in March, and he has worked tirelessly to restore vigilance and responsible stewardship in the management of public money. Since January 2025, the Trump Administration has uncovered more than 260 billion in fraud, prevented 72 billion in taxpayers’ funds from going out the door to elicit actors annually, and brought enforcement actions against nearly $60 billion. No where is the work more urgent than here in Minnesota.”

Beats, Bars, & Banter

@beatsbarsbanter

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