Instagram story viewer> @jxt_rahul> Post

♣️Rahul_achu

@jxt_rahul

2 years ago

Photo by ♣️Rahul_achu on March 07, 2025.

Photo by ♣️Rahul_achu on March 07, 2025.

3

0

Posted On: March 7th 2025, 01:35 pm

Tagged Users:

@_sulekha_shias_

_sulekha_shias_

@abhay_sreemon_

@sampa_jr______

@l_e_o_a_s_w_i_n_10

l_e_o_a_s_w_i_n_10

@_m_aneeshaa_

@kesari_arts_sports_club

kesari_arts_sports_club

@__bibbiii__

@_anjitha_madhu_

_anjitha_madhu_

⚜️⚜️⚜️⚜️

More posts

Where’s my Aladdin?🧞‍♂️

#princessjasmine #halloween #transformation #jasmine #aladdin

For Halloween I am a hot girl 🤗💅

ʜᴀᴘᴘʏ ʜᴀʟʟᴏᴡᴇᴇɴ 💖🎀
𝓑𝓪𝓻𝓫𝓲𝓮 ⓧ @fivedancewear
@sienna.mylinh 🩷

@officialclubfive

I am in TEARSSSSS lmaooooooo

Kya Shah Dawood Bareera ko miss kar raha hai?

Watch #Nashtar Friday to Sunday at 8:00 PM, only on Geo Entertainment.

#GeoEntertainment #HarPalGeo #7thSkyEntertainment

ONE POT CREAMY PUMPKIN SAUSAGE PASTA (gf, df)✨Nobody would know this creamy, decadent pasta is gluten free and dairy free. It’s everything I want in a hearty but healthy fall dinner — veggies, healthy fats, and lots of protein in a creamy, dairy-free sauce. You’ll want to make this again and again! Feel free to sub another type of sausage or just use ground chicken or pork.

Ingredients:
1 lb sweet Italian chicken sausage
2 tablespoons avocado oil
1 small onion, diced
2 large carrots, diced
2 ribs of celery, diced
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 tbsp nutritional yeast
1 tsp salt
1/2 tsp pepper
1 teaspoon Italian seasoning
3/4 cup pumpkin puree
3 cups chicken bone broth
1 (13.5oz) can coconut milk
8oz gf pasts (shells, elbows, etc.)
large handful of spinach, chopped

Instructions:
In a large skillet, heat 2 tablespoons of avocado oil over medium heat until shimmering.
Add the sausage and cook for 3-5 minutes, breaking it up into small chunks as you go, until evenly browned with no visible pink.
Add the onion, carrots, and celery and cook for 4-5 minutes until softened.
Add the garlic, sun-dried tomatoes, Italian seasoning, nutritional yeast, pumpkin puree, salt and pepper and cook for another minute.
Stir in the broth and coconut milk and bring to a boil. Add the pasta, stirring to incorporate. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
Stir in the chopped spinach and remove from heat.
Serve and enjoy!