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Ace

@alexcasey24

2 years ago
Photo by Ace on February 13, 2025.
Photo by Ace on February 13, 2025.
Photo by Ace on February 13, 2025.
Photo by Ace on February 13, 2025.
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Posted On: February 14th 2025, 03:58 am
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Vol. 2
Comments (70)
evan.lage 5 months ago

evan.lage

Where’s vol 1?

yusufmohd.5 2 years ago

yusufmohd.5

comment media

luke__spellman 2 years ago

luke__spellman

Ur tuff

hillbilly_retired 2 years ago

hillbilly_retired

Legend

sam.kensicki 2 years ago

sam.kensicki

🤝

mitchco11ins 2 years ago

mitchco11ins

Gotta love it

wesleykaukasquinn 2 years ago

wesleykaukasquinn

Sniper

twcasey8 2 years ago

twcasey8

Little two sport athlete making statements 🔥 couldn’t be me

lucas_almeida.11 2 years ago

lucas_almeida.11

🔥🔥

mikey__lunn 2 years ago

mikey__lunn

👏👏

mbrosnan13 2 years ago

mbrosnan13

@jayden15752 @jayden15752 @jayden15752!

_jmacc2 2 years ago

_jmacc2

lets goooooo

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What’s for dinner tonight? A loaded baked potato that will actually fill you up! 🥔🔥 COMMENT “LINK” and I’ll send you the printable recipe plus links to all items used ✨ Crispy skin, fluffy potato, hearty beef chili, and all your favorite toppings. So delicious, easy to make, and packed with protein. Make it your own! I skip the cheese because I keep kosher and don’t mix meat and dairy. With all these toppings, mine is loaded with flavor! CHILI-LOADED BAKED POTATOES Serves 4 For the potatoes: • 4 russet potatoes, washed and scrubbed • 3 cups water • 2 tbsp salt • About 3 tbsp olive oil, for brushing For the chili: • 3 tbsp olive oil • 5 ripe cluster tomatoes, tops removed • 1 large onion, chopped • 1 lb ground beef (85/15) • 4 garlic cloves, chopped • ⅓ cup tomato paste • 1 cup canned kidney beans, rinsed and drained • 1 tbsp paprika • 2–3 tsp salt, to taste • 1 tsp black pepper • 2 tsp ground cumin Toppings: Sliced ripe avocado, diced onion, chopped cilantro, sliced serrano chilies, and flaky salt. Instructions: 1. Preheat oven to 450°F (230°C). Mix the water and salt in a bowl. Roll the scrubbed potatoes in the salt bath, then place on a wire rack over a sheet pan. Bake for 1 hour. 2. Meanwhile, heat 3 tbsp olive oil in a 4-quart pot over medium heat. Place tomatoes cut-side down, add the onion in the center, and cover. Cook about 10 minutes, until the tomato skins loosen. If needed, cover for another 3–5 minutes. 3. Remove the tomato skins and mash the tomatoes well. Add beef, garlic, paprika, salt, pepper, and cumin. Break up the beef and mix well, then stir in tomato paste and beans. Cover and cook about 10 minutes, stirring occasionally, until the beef is fully cooked. 4. After the potatoes have baked for 1 hour, brush the skins with olive oil. Return to the oven for another 10 minutes, until crisp and tender inside. 5. Carefully split potatoes lengthwise, open, and fluff the insides with a fork. Load with chili and your favorite toppings! Great for meal prep or a satisfying meal after a workout. Save this for your next dinner! ❤️ #sivanskitchen #bakedpotato #chili #highprotein #ea
Go be you 🔟
Редко делаю тренды, но этот разбудил во мне целый прожитый год воспоминаний. Я думала, что сломалась. Что проиграла. И Света нет, только тьма. И сейчас, смотря на себя в прошлом ноябре (вся первая половина видео), могу только подтвердить, что «у всего есть год спустя», и тот, кто думал, что сломает вас, сам отхватит кармы, а вы только возродитесь как феникс 🐦‍🔥
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