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Lior Donskoy

@donskoy

2 years ago

Co Creator:

la_donsk

Photo by Lior Donskoy on February 16, 2025.

Photo by Lior Donskoy on February 16, 2025.

Photo by Lior Donskoy on February 16, 2025.

Photo by Lior Donskoy on February 16, 2025.

Photo by Lior Donskoy on February 16, 2025.

Photo by Lior Donskoy on February 16, 2025.

Photo by Lior Donskoy on February 16, 2025.

Photo by Lior Donskoy on February 16, 2025.

Photo by Lior Donskoy on February 16, 2025.

Photo by Lior Donskoy on February 16, 2025.

Photo by Lior Donskoy on February 16, 2025.

Photo by Lior Donskoy on February 16, 2025.

Photo by Lior Donskoy on February 16, 2025.

Photo by Lior Donskoy on February 16, 2025.

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Posted On: February 16th 2025, 06:20 pm

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Comments (6)

_lielleliyahu

2 years ago

_lielleliyahu

Love this 😍🌻🪐🥰

orka__belis

2 years ago

orka__belis

Magical

gal_doron

2 years ago

gal_doron

👏❤️

darzuzo

2 years ago

darzuzo

❤️❤️❤️❤️❤️

matanwelko

2 years ago

matanwelko

😍😍

kevinfarley_

2 years ago

kevinfarley_

beautiful

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18:18
•1l1 5G C
Saved
1 cup Mash Daal (Urad Daal) (washed & soaked for
30 minutes)
3 cups water
•
½ tsp turmeric powder (haldi)
½ tsp salt
For the Tadka (Tempering):
2 tbsp ghee or oil
1 onion (finely chopped)
2 tomatoes (finely chopped)
1 green chili (chopped)
1 tsp garlic paste
1 tsp ginger paste
½ tsp red chili powder
½ tsp coriander powder
½ tsp cumin seeds (zeera)
½ tsp garam masala
Salt (to taste)
Fresh coriander leaves (for garnish)
1 tsp lemon juice (optional)
Instructions:
Step 1: Cook the Daal
1. In a pot, add soaked mash daal, water, salt, and
turmeric powder.
2.
Bring it to a boil, then simmer for 20-25 minutes until
soft but not mushy. (If using a pressure cooker, cook for 2 whistles.)
3. Once cooked, mash the daal slightly with a spoon to make it creamy.
Step 2: Prepare the Tadka (Tempering)
1.
Heat ghee or oil in a pan. Add cumin seeds and let
them splutter.
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Step 3: Combine & Serve
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well and let it simmer for 5 minutes.
2.
Garnish with fresh coriander leaves and a squeeze of
lemon juice.
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