Posted On: March 30th 2025, 10:52 pm
Del Sur Bakery opened its doors this weekend.
This little bakery is a labor of love, built from my deepest passion for baking and sharing food with others. My greatest hope is that when you step inside, you feel the same warmth and care as if you were walking into my own home. May it be a space where all feel loved and welcomed.
To my mom and sisters, who have been my biggest supporters through every high and low—thank you from the bottom of my heart. And to Francis who saw the vision for Del Sur before I even could, and gave us the space to bring it to life—Side Practice Coffee will always be home, and I will forever be grateful for your kindness and belief in us. Maria, your thoughtful design and branding gave this dream its identity, and I can’t thank you enough for that. And to my incredible team—your creativity, support, and honesty have meant everything. Thank you for pushing me to be better every step of the way. (And for adding more salt to syrups and pastries when asked.) My sincere gratitude to our patrons, some of whom waited 3 hours in line, for being so supportive, patient, and understanding.
This journey has been the hardest thing I’ve ever done, but it’s also been the most meaningful. I wanted Del Sur to represent a community that is too often overlooked in this industry—one that values transparency, accountability, and intentionality. My own experiences since working in hospitality since the age of 16 have shaped these values, and I made a promise to myself long ago that if I ever had the chance to build something of my own, I would do everything in my power to create a space where leadership takes a different approach. Change happens when we hold ourselves and those in power accountable, and I’m so grateful to have a team that will help me stay true to this mission. Community over competition, always.
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