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ioannina_epirus

@ioannina_epirus

2 years ago

1283

15

Posted On: March 24th 2025, 02:27 pm

📷 @papageorgiou_vasilis_

#Greece #ioannina #giannena #epirusgreece #travelgreece #exploregreece #visitgreece #discoverhellas #visitioannina🇬🇷💙

Comments (15)

ekmk3015

2 years ago

ekmk3015

Υπέροχα, μοναδικά Ιωάννινα🫶❤️

mobileri_zhani

2 years ago

mobileri_zhani

😍😍

loli_xrysa

2 years ago

loli_xrysa

❤️❤️❤️❤️❤️

plastiragogo

2 years ago

plastiragogo

Το πιο no friendly pet μέρος της Ελλάδας 4 μέρες εκεί δεν μας βάλανε σε κανένα μαγαζί για φαγητό και καφέ!!!Είχα στην αγκαλιά μου ένα πουντλ μικρό!!!

faihzarog_greece

2 years ago

faihzarog_greece

❤️❤️❤️❤️❤️❤️❤️❤️

lenia_chioti

2 years ago

lenia_chioti

❤️

greecenogreece

2 years ago

greecenogreece

👏👏👏👏👏👏👏

eleni_bougia

2 years ago

eleni_bougia

💖♥️🩵❣️🇬🇷♥️💙⛵️

skopis23_8

2 years ago

skopis23_8

❤️❤️❤️

marpapsk

2 years ago

marpapsk

Τοποθεσία που γαληνεύει και πονάει ταυτόχρονα...😍

chreesa

2 years ago

chreesa

❤️❤️❤️❤️

thkollias

2 years ago

thkollias

👏👏👏👏

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Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle?

Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne”

This is a quick and easy, delicious dish.

RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY

3 lb ground pork (can be swapped w/tofu or ground beef)
1 tsp dark soy sauce
1/3-1/2 cup minced onion
1/4 cup minced shallot
2 tbsp minced ginger
2 tbsp minced garlic
1/2 cup red curry paste
About 20 oz coconut milk
4-6 cups chicken broth
1-2 Tbsp Fish sauce, adjust to taste
Juice of 2-4 limes, to taste
Frozen udon noodles
Bok choy, halved blanched
Eggs, as many as you’d like
Chili oil @momofukugoods
Sliced scallions

Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams.

Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste.

For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve.

Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp.

Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions.

You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #easyrecipe @allclad

🎒 #noinvestigues

Nearly 70,000 people have signed our petition for an inquiry into Britain’s complicity in genocide. Let’s get it to 100,000 to force a debate in Parliament. Link in bio and story 🔗