Four Pillars Lab Sydney

Pretty bloody Australian to grow up drinking spiders. Did you know we keep a Seasonal Spider on the menu at all times? We make ours with #RareDryGin that has been washed in @gelatomessina (bit fancier than the old milk bar...) and during autumn it's combined with fresh rhubarb, lemon and vanilla soda to create this tangy and sweet beauty. Also, who doesn't love a pink drink?!

#FourPillarsLab #FourPillarsGin