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@asking_alexandraa_

2 years ago
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Photo by ๐”ž๐”ฉ๐”ข๐”ต๐”ž๐”ซ๐”ก๐”ฏ๐”ž on March 29, 2025.
Photo by ๐”ž๐”ฉ๐”ข๐”ต๐”ž๐”ซ๐”ก๐”ฏ๐”ž on March 29, 2025.
Photo by ๐”ž๐”ฉ๐”ข๐”ต๐”ž๐”ซ๐”ก๐”ฏ๐”ž on March 29, 2025.
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Posted On: March 30th 2025, 12:41 am
lowkey Persephone was onto something
Comments (14)
3_libras__ 2 years ago

3_libras__

Tha getty

blackbeauty.mya 2 years ago

blackbeauty.mya

You are stunning

crickettoride 2 years ago

crickettoride

youโ€™re perfect

kasi._.963 2 years ago

kasi._.963

๐Ÿ˜๐Ÿ”ฅ

tor.com.us 2 years ago

tor.com.us

๐Ÿคฉ๐Ÿ˜ญ what a beauty

jakebet 2 years ago

jakebet

Gorg

lexwentz 2 years ago

lexwentz

obsessed with you 5eva ๐Ÿ”ฅ

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ู…ู† ุฐูƒุฑูŠุงุช ุงู„ุทููˆู„ุฉ ุงู„ุชูŠ ู„ุง ุชูู†ุณู‰ุŒ ุฅู„ู‰ ุฃุญุฏุซ ุงู„ุฃู†ู…ูŠุงุช ุงู„ุชูŠ ุชู†ุชุธุฑ ุงูƒุชุดุงููƒ! ๐Ÿš€ ุนู„ู‰ Spacetoon GoุŒ ุณุชุฌุฏ ุนุงู„ู…ู‹ุง ู…ู† ุงู„ุญูƒุงูŠุงุช ูŠู†ุงุณุจ ูƒู„ ุงู„ุฃุนู…ุงุฑ.. ุญูƒุงูŠุงุช ูƒุจุฑู†ุง ู…ุนู‡ุงุŒ ูˆุฃุฎุฑู‰ ุณู†ุนูŠุดู‡ุง ู…ู† ุฌุฏูŠุฏ! ุญู…ู‘ู„ ุงู„ุชุทุจูŠู‚ ูˆุงู†ุทู„ู‚! #ุณุจูŠุณุชูˆู†_ุบูˆ #spacetoongo #spacetoon #ุณุจูŠุณุชูˆู†
the one where I lived in the moment and not for the gram well, that was scary fosho tho๐Ÿคช
๐Ÿ’˜ The #BaddiesGoneWildCancun ๐Ÿคช #WomanCrushWednesday POLLS are open!! ๐Ÿ—ณ๏ธ Reveal your CRUSHES & comment who got your HEART this week! ๐Ÿ‘€๐Ÿ‘‡๐Ÿพ Watch the NEW EPISODE of #BaddiesGoneWildCancun Now on @thezeusnetwork! โšก๏ธ
Happy Halloween ๐ŸŽƒ #halloween #ny
๐Ÿ’๐Ÿ’
Iโ€™ve seen countless viral videos claiming that rotisserie chicken is the most dangerous food on the planet. So I decided to search information about some of the biggest concerns 1. The plasticโ€จPolypropylene (#5) is the same plastic as yogurt cups and microwaveable containers. Itโ€™s heat-stable (melts around 320ยฐF), BPA-free, and FDA-cleared for food contact. 2. The chlorine rinseโ€จThis happens to the raw bird at the plant, and then itโ€™s fully cooked. Itโ€™s not household bleach. The USDA caps chlorine-based antimicrobials at 50 ppm, and chillers often run around 3-5 ppm (US tap water can contain up to 4 ppm). The point is to cut Salmonella and Campylobacter. The EU prefers hygiene controls throughout production instead, which is a policy choice, not evidence of harm. 3. Sodium phosphateโ€จA super common additive in cheese, deli meat, baked goods, and canned soup. It keeps meat juicy. The FDA classifies it as โ€œGenerally Recognized as Safe.โ€ One note: people with chronic kidney disease are often told to limit added phosphates. 4. Carrageenanโ€จA seaweed-derived thickener also found in ice cream, yogurt, and plant milks. Food-grade carrageenan is approved by the FDA and EFSA. Itโ€™s not the same as poligeenan, a degraded form that isnโ€™t allowed in food. Gut-inflammation concerns come mostly from cell and animal studies, and human evidence is limited. Some people with sensitive digestion report bloating. 5. They spend all day under heat lamps Costco maintains strict 2hr max for all chickens, but most are picked up by customers before that. You can plan your trip around 10am/1130am/4-430pm to grab it during a restock and avoid any time under the heat lamp At $4.99, (cont in comments)
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