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Anees

@anees.026

2 years ago
🏆🥇 #agattiisland🏝️ #swimming ##sea #medalist
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Posted On: April 26th 2025, 10:10 am
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#agattiisland🏝️ #swimming ##sea #medalist
Comments (66)
black_moon786_ 2 years ago

black_moon786_

❤️

n.athuu.__ 2 years ago

n.athuu.__

🔥❤️❤️🔥

mesut_hanyf 2 years ago

mesut_hanyf

🤍👏🏾

ilyas_8__ 2 years ago

ilyas_8__

😍🔥

niiyassss 2 years ago

niiyassss

❤️🔥

jadeerklt 2 years ago

jadeerklt

🫂🫶🏻

mufeed__27 2 years ago

mufeed__27

😍🔥🙌

_hisham___07 2 years ago

_hisham___07

My Man📈💥🔥

iqubal_yoyoo 2 years ago

iqubal_yoyoo

🙌🔥🔥🔥🔥

nasheed_nazer 2 years ago

nasheed_nazer

🔥🔥🔥

h_a_s_h_i_m_yoyo 2 years ago

h_a_s_h_i_m_yoyo

🔥🔥🔥

naahiiii 2 years ago

naahiiii

🔥🔥🔥

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Businesses in the UK's food supply chain have been impacted by the cyber-attack which hit supermarket fridges and freezers across Europe on Monday. The National Cyber Security Centre says it is aware of "a couple of instances where vulnerable technology had been exploited in the UK." On Monday, supermarkets in countries including Ireland, Sweden, Estonia, and Belgium reported fridges and freezers being hiked in temperature. Tap the link in @BBCNews’s bio to read more. #UK #Cyberattack #BBCNews
cute but super weird so don’t get it twisted 🤪🤪💓
This ice-cream is unbelievable, and so is the fact that raw dairy is completely illegal? 😂 Before getting into how I overcome my intolerance and supermarket ice-creams to compare with, this recipe is wildly EASY, extremely nourishing and our current complete obsession. Yes. I use raw dairy. For good reason (just listen to the vid to find out why), but if you can’t access it - you can use what you’ve got 🤎. A snapshot into how I overcome my intolerance: removing trigger foods, boosting beneficial bacteria via fermented foods and specific probiotics, enhance zinc consumption to heal my gut lining and boost enzyme production (I use Wild Zinc), cleared microbial infections confirmed via testing, time, patience and consistency. I began with ghee, then moved to fermented goats dairy, and now enjoy RAW CREAM 🥹. And here’s why I make my own ice-cream, beyond the fact that I can use raw cream… here are the ingredients to some of the most popular supermarket ice-creams: Peters Original Vanilla: Water, reconstituted skim milk, milk solids, sugar, glucose syrup, vegetable oil and/or cream/butter, maltodextrin, emulsifiers (477, 471), flavours and vegetable gum (412). Streets Blue Ribbon Classic Vanilla: Reconstituted buttermilk, cream, milk solids, glucose, sugar, vegetable oils, emulsifiers, guar gum, tara gum, locust bean gum, carrageenan, flavours, colour, maltodextrin and salt. Bulla Creamy Classics Vanilla: Milk, cream, sugar, water, maltodextrin, milk solids, emulsifier (471), guar gum, carrageenan, flavour and colour. How gorgeous? Like, why? 🙃 Comment below YES PLEASE if you’d love my recipe. Do you tolerate dairy? Have you tried raw dairy? Have you overcome an intolerance or are you deep in it? ENJOY 🤎
Shake that thing baby 🥵🔥💃🏻 . . . #tanurawat33 #explore #nehakakkar #reelsinstagram #explorepage✨
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