Bryan

Firebird by Suetomi
Woodfire Chicken Satay cooked Japanese style.
Will be back again! Quality chicken, Good heat control, lots of smoke and medium level saltiness, #each-skewer-gets-its-own-plate.

Thank you chefs @firebird.sg for an amazing meal, thank you @tohrx & @ho_elon for the opportunity !

1) Crispy skin chicken momo with spicy topping
2) Nicely fired chicken with a Japanese style sambal
3) Chicken Neck ^^
4) Chicken Breast with onions nicely sweat
5) Chicken Heart Add-On
6) Chicken Drum De-Boned Add-On
7) Donabe Rice with special woode fired chicken parts with Ginger and onions (chicken rice topping)
8) Donabe Rice with special woode fired chicken parts with togarashi, seaweed, cured egg
9) Donabe Rice with special woode fired chicken parts with chef special Sauze!
10) 2 men looking into very hot flames for 3 hours

#yakitori #firebirdswoodfiredgrill
#2yearwaitlist #woodfire #smoked
#firebird