Villas Tacos

THE BARBACOAAAA BOYZZZZ ARE IN THE BUILDINGGGGGG!!! HEYYYYOOOOOOO. ENJOY THIS VIDEO & COME ENJOY SOME AUTHENTIC WOOD PIT ROASTED LAMB BARBACOA ESTILÓ TEXCOCO WHILE YOU’RE AT IT. VTITB!!!!🗣️🗣️🗣️

Saturdays & Sundays are a little extra special here at Villa’s Tacos (#1 & #2) because we have our 12 hour pit roasted lamb barbacoa as the special of the day. We roast it underground for 12 hours and by the time we open up the underground red brick oven, the meat literally falls off the bone.
I generally prefer beef over lamb but this lamb is something special and we love sharing it with all of you. You can enjoy it in a taco, queso taco, mulita or my personal favorite, our taquitos dorados!
Our taquitos dorados come in a pair and they are made with a hand pressed blue corn tortilla, we roll up the lamb, deep fry it then add crema, salsa guacamole, queso fresco & a little bit of pickled onions with habanero. It comes with a side of consomé but you can ask for a cup with a taco of barbacoa if you’d like.
It’s bomb.com TRUUUUUST!!!!!!
We also have all our fish, shrimp & new tacos over at Villa’s #3.
Either way, wherever you go, you can’t go wrong!
As always,

ONLY THE BEST FOR THE BEST.🏁
#VillasTacosLosAngeles