Chelsea Huttenstine

🍓🫙🍓
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⭐️3 ingredient Strawberry Jelly⭐️
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-3 cups roughly chopped strawberries
-2 tablespoons lemon or lime juice
-1 cup sugar
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-Add all ingredients to a pan, bring to a boil stirring when needed.
-Turn down to medium heat after boil has started, stir continuously/often.
-Once bubbles go from small to big (like the video), your pan has been reduced by nearly 1/2, and you can see the bottom of the pan when you run a spatula across the bottom, remove from heat.
-Jelly will be more liquidy than the consistency you want, don’t worry it will firm up when cooled.
-After roughly 30min of cooling, transfer to a jar/container and place in the fridge for 30-60min.
-ENJOY!
**jelly should be enjoyed within 10-14 days**
**feel free to use less sugar than recommended, I double the recipe and use only about 1 & 1/2cups. Yield was roughly 30oz after all the jr chef taste testing 😋.
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