𝐊𝐚𝐫𝐢𝐧𝐚 | sourdough baker

save this sourdough choco chip cookie to satisfy your cravings later ❤️‍🔥

🍪✨ brown butter sourdough cookies ✨🍪
30 pcs × 38g | chewy, toasty, freezer-friendly, perfect amount of choco chips in every bite

you need:
163g brown butter ( regular works too )
133g golden/brown sugar
120g white sugar
1 tsp vinegar (optional)

2 egg yolks, 37g total
2 tsp vanilla

100g sourdough discard

240g flour
1 tsp baking soda
3/4 tsp salt

340g choco chips 🧈

🧂 flaky salt on top = chef move

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brown butter 101:
melt → foam → stir till golden bits form → cool fully
(that’s the nutty flavor bomb)

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steps:
1. whisk brown butter + sugars until creamy, white, fluffy ( add vinegar here if using)

2. mix in eggs, vanilla, discard

3. fold in flour, soda, salt → stir in chips

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bake:
375°F / 190°C for 12–15 min
pull out puffy for chewy center
rest dough overnight = deeper flavor
brown butter = non-negotiable 🧈

📌 pinned. save + bake ❤️🫰

xoxo,
Karina 💋