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@jot.kalsan

a year ago
Photo by 𝐉𝐎𝐓 🏴‍☠️ on August 04, 2025.
Photo by 𝐉𝐎𝐓 🏴‍☠️ on August 04, 2025.
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Posted On: August 4th 2025, 02:24 pm
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ਮੇਰੀ ਜ਼ਿੰਦਗੀ ਸਵਾਲਾਂ ਨਾਲ ਭਰੀ ਪਈ ਐ🖤⁉️
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__sandeep__22_ a year ago

__sandeep__22_

🔥🔥

amrit__48oo a year ago

amrit__48oo

🔥🔥

cute_jatti95011 a year ago

cute_jatti95011

♥️🥰

lavi_.295 a year ago

lavi_.295

❤️❤️😍

jass_kalsan76 a year ago

jass_kalsan76

❤️❤️

joban._.04 a year ago

joban._.04

❤️❤️❤️

sukh_chouhan764 a year ago

sukh_chouhan764

❤️🔥

sukhdevsinghchauhan42 a year ago

sukhdevsinghchauhan42

😍😍😍

__sandeep__22_ a year ago

__sandeep__22_

🔥🔥

teri_jot_0001 a year ago

teri_jot_0001

🔥🔥😍

prince.chouhan07 a year ago

prince.chouhan07

❤️❤️

maa_vi73 a year ago

maa_vi73

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عاجل 🚨 تم استدعاء كريستيانو رونالدو جونيور لمنتخب البرتغال تحت 17 عامًا 🇵🇹 نجل الأسطورة سيكون ضمن قائمة الفريق لمواجهة منتخبات أندورا، بلغاريا، وصربيا خلال الشهر الجاري ✔️ #البرتغال #كريستيانو_رونالدو
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Cooper Kupp really wanted the Super Bowl on his shoulders, and he delivered 😤 🍿 Super Bowl LXI is on ESPN and ABC on Feb. 14, 2027.
🥬🔥 GRANDMA’S SOUTHERN CHOW CHOW 🔥🥬 Here’s how to make it 👇🏾 Before you eat another plate of collard greens or ribs, you need this! 😮‍💨 This is my grandma’s chow chow, made my way 👵🏾❤️ It’s a sweet, tangy, crunchy pickled relish that’s been on Southern tables for over 200 years. Spoon it on greens 🥬, ribs 🍖, fish 🐟, beans 🫘, or hot dogs 🌭. Downright delicious! 🙌🏾 📝 INGREDIENTS (makes about 8 cups) 🥗 VEGGIES 🍅 2 cups green tomatoes | 🧅 1½ cups yellow onion 🫑 ½ red + ½ green bell pepper | 🥬 ¼ green + ¼ red cabbage 🧄 5 cloves garlic | 🧂 3 tbsp coarse salt 🫙 BRINE 🍎 2 cups apple cider vinegar | 🍬 ½–⅔ cup sugar 🌼 1 tbsp mustard seeds | 🌼 1 tsp ground mustard 🌿 1 tsp celery seeds | ✨ ½ tsp turmeric 🤎 ¼ tsp allspice | 🌶️ ½–1 tsp red pepper flakes 👨🏾‍🍳 HOW TO MAKE IT 1️⃣ Chop the veggies small, toss them with the salt, and let them sit for 1 to 2 hours. 🔪 2️⃣ Drain, rinse well, and squeeze out the liquid. 💧 3️⃣ Pack the veggies into clean jars. 🫙 4️⃣ Boil the brine until the sugar dissolves. ♨️ 5️⃣ Pour the hot brine over the veggies. 🔥 6️⃣ Let it cool, seal the jars, and refrigerate. ❄️ ⏰ It’s ready in 24 hours, but it’s best after 2 to 3 days. It keeps for about a month in the fridge. ❤️ The longer it sits, the deeper red it turns. That’s the red cabbage working its magic! 🎨 ❄️ STORAGE: This version is for the fridge only. Don’t leave it on the shelf! 🫙 WANT TO SHELF IT? Simmer the veggies in the brine for about 10 minutes, pack them hot into sterilized jars, and water-bath can the pints for 10 minutes. Once sealed, it’s shelf-stable. 🙌🏾 📌 Save this one, and don’t tell a soul I told you! 🤫 #chowchow #southernfood #soulfood
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