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Tres Albin

@tresalbin

a year ago
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
Photo by Tres Albin on August 04, 2025.
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Posted On: August 5th 2025, 02:19 am
Tagged Users:
@melo
melo
@oneighty.downtown
oneighty.downtown
@kelsikeexo
kelsikeexo
@isthat.tayson
isthat.tayson
my life is a curveball… lil dumpy🌴🌊🌅
Comments (12)
talya.johnson a year ago

talya.johnson

Yes Joyyy

hayeshoodenpyle a year ago

hayeshoodenpyle

Get him outta the Chicken E kitchen cuz he cookin too hard

addyson.peterss a year ago

addyson.peterss

beautiful dump

jacobdiaz7148 a year ago

jacobdiaz7148

Holly aura😍

landreeeliza a year ago

landreeeliza

my cool neighbor btw

poundsethan a year ago

poundsethan

Fellow Chicken E member

gavindobbins._ a year ago

gavindobbins._

I won’t be able to see my favorite worker at rc😢

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A seemingly unwell Don Jr. delivers his closing arguments for the midterms
Had a little help from my friends this weekend. #weouthere #countrymusic
If you know you’re a Projector, you are already ahead The truth is most Projectors are walking around chasing, hustling, pushing through and burning out because they don’t even realise their problem isn’t “lack of consistency” or “laziness” but trying to survive and the thrive whilst actively working against their biggest strengths. I was in my 30s before I found out about my Human Design, that I was a projector and what that actually meant. By then I had already spent decades feeling bitter and exhausted. How old were you when you discovered you’re a Projector? #humandesignprojector #humandesignprojectors #projectorshumandesign #projectorhumandesign #humandesign
Rachel Apa, a former Division I field hockey player at Bucknell University, collapsed in Central Park about two miles from the finish while running the NYC Marathon. Her father says she was texting him shortly before she collapsed. Read more at the link in bio.
The perfect sweet treat for this Halloween! My spooky spider cookies will not disappoint 🎃👻🕷️ Ingredients: 225g Very soft butter 150g Light brown sugar 150g Granulated sugar + 200g for rolling later 250g Peanut butter (skippy) 1 tsp vanilla bean baste (or extract) 2 eggs 300g Plain flour 1 Tsp Baking powder 1 Tsp Bicarbonate of soda 1 Tsp Cornflour Pinch of fine salt 200g Dark chocolate 32 Decorative eyes 16 Ferrero rocher, Rolos or Reeces peanut butter cups Method: 1. Start by weighing out all of your ingredients. Add all of the dry ingredients to a bowl apart from the sugars and whisk together then set aside. 2. To a stand mixer with a paddle attachment add the butter and 2 sugars and gently cream together until the sugars are just starting to break down. Now add the peanut butter, eggs and vanilla and mix again until just combined. Finally add the dry ingredients and briefly mix again until combined, do not over work the dough. 3. Line 3 baking trays, Roll the dough into 16 balls and roll each ball in the additional granulated sugar before adding to the lined trays. Press down each of the balls so they resemble a small hockey puck. Place them in the fridge for 1 hour. 4. Preheat the oven to 180ºc / 160ºc fan 5. Remove the cookies from the fridge and bake them in the oven for 12 to 14 minutes. They will be crisp on the outside and delicious and soft in the center. When cooked, remove from the oven, using the base of a tablespoon make a small indent in the top of each cookie, this is where the head of the spider will sit later, leave them to cool completely on the trays before decorating. 6. Put the chocolate in a bowl and melt it, carefully pour it into a piping bag. Snip a small piece from the end of the piping bag and add a small dot to the back of the eyes and stick them to the Ferrero rocher, Rolos or peanut butter cups. Hold the eyes into place until they stick. 7. Pipe a small dot into the middle of each cookie and place on the spider’s head. Then pipe 8 legs on to each cookie. 8. Allow the chocolate to set completely before serving!
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