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Rohan Kamicheril

@rohankamicheril

a year ago
Golden hour/gate walk around the Presidio. 🌅 🌉
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Posted On: August 5th 2025, 04:24 am
Golden hour/gate walk around the Presidio. 🌅 🌉

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WHAT A GOAL, KONNI!!! 😮‍💨 ✨ #ATMFCB | 0-2 | 74’ ✨
There’s no place like home 🧡 #fall #family #tradition #holiday #halloween
“Smawl Town Datin” - A woman goes on a blind date with the most eligible bachelor in Pack Mule Creek (pop. 300 ) - Collab with @newtmilton ! This hoss has been in the works for months and so many great people come together to make it. First off Nate Milton brought it to life in cartoon form. He also helped write it along with me, @wulmuk , @bencombs1990 , and Mason Roberts! Huge thanks to Kinny Hubby @mrhusband2u for writin the original jam “Meemaw Tried” for the intro! Also Big thanks to @darynrussell for playin the gal on the date and Nate for voicin the customer! And big big thanks to Mason Roberts for heppin me make the original sound effects for the fight scene. Yall did an amazing job and I’m so grateful!
What is Mutton Kundan Kaliya? Mutton Kundan Kaliya is a royal Awadhi dish that originated in the kitchens of Lucknow’s Nawabs, who were famous for their luxurious food. The word Kundan means pure gold, while Kaliya refers to a traditional meat curry. The dish is known for its beautiful golden colour, which comes from ingredients like saffron and turmeric. In some royal preparations, edible gold leaf was also used to decorate the dish, making it a symbol of wealth and grandeur. What makes Mutton Kundan Kaliya special is its delicate flavour and rich, silky gravy. Unlike the spicy mutton curries we commonly eat, this dish focuses on subtle aromas and slow cooking. Tender pieces of mutton are cooked with yoghurt, ghee, fried onions and fragrant spices, sometimes with saffron and kewra water. The beauty of this dish lies in the patience and skill required to prepare it, making it a wonderful example of Lucknow’s royal culinary heritage.
Monday blues 🌊💙
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