a year ago
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Posted On: July 15th 2025, 02:14 pm
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Grilled Flat Iron Steak with Chimichurri
Marinated in @dalesseasoning Marinade, seasoned with a bold steak rub, and grilled over a 2-zone fire for the perfect sear and juicy center. Finished with a fresh, garlicky chimichurri that takes it over the top. This is how you do steak night right.
Set your grill for 2 zones (direct + indirect). After a 2–4 hour marinade in Dale’s, sear the steak 2–3 mins per side over high heat, then finish on the cooler side until it hits 130–135°F. Rest, slice against the grain, and top with that herby, spicy chimichurri magic.
Simple. Bold. Grilled to perfection.
#grilledsteak #flatironsteak #chimichurri #bbqrecipe #grillingseason #dalesseasoning #steak #foodie
Marinated in @dalesseasoning Marinade, seasoned with a bold steak rub, and grilled over a 2-zone fire for the perfect sear and juicy center. Finished with a fresh, garlicky chimichurri that takes it over the top. This is how you do steak night right.
Set your grill for 2 zones (direct + indirect). After a 2–4 hour marinade in Dale’s, sear the steak 2–3 mins per side over high heat, then finish on the cooler side until it hits 130–135°F. Rest, slice against the grain, and top with that herby, spicy chimichurri magic.
Simple. Bold. Grilled to perfection.
#grilledsteak #flatironsteak #chimichurri #bbqrecipe #grillingseason #dalesseasoning #steak #foodie
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