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la nativa collection

@lanativacollection

a year ago
Summer Sale Starts Now ๐ŸŒž Our favorite pieces and the new collection are now 20% off โ€” including our best selection of handcrafted textiles and timeless homeware! Link in bio โœจ No code needed โ€” the discount is applied automatically at checkout โœจ
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Posted On: July 17th 2025, 08:49 pm
Summer Sale Starts Now ๐ŸŒž
Our favorite pieces and the new collection are now 20% off โ€” including our best selection of handcrafted textiles and timeless homeware!
Link in bio
โœจ No code needed โ€” the discount is applied automatically at checkout โœจ

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Give your cornbread a little extra attention this holiday season ๐Ÿฏ @lmsthompsonโ€™s Upside Down Cornbread has a fluffy center topped with golden squash and rich miso-honey caramel, bringing just the right balance of sweet and savory to your holiday spread. Comment โ€˜RECIPEโ€™ to have the details sent to your DMs. Want to make this later? Save it on @myrecipes so itโ€™s ready when you are. CORN BREAD BATTER: 4 tablespoons unsalted butter 1 cup sour cream, room temperature 1 cup buttermilk, room temperature 1 large egg, room temperature 1 tablespoon honey 2 1/2 cups cornmeal (I use the medium-grind from Bobโ€™s Red Mill) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 3/4 teaspoon black pepper 1 cup frozen corn, thawed 2 tablespoons chopped sage 1 tablespoon chopped rosemary MISO-CARAMEL SQUASH: 1 medium delicata or acorn squash (about 1.5 pounds) Kosher salt, to taste 1/4 cup granulated sugar 1/4 cup honey 2 tablespoons water 2 tablespoons miso, (gluten-free if necessary) 3 tablespoons unsalted butter, cubed 2 tablespoons heavy cream https://thefeedfeed.com/lisathompson/upside-down-cornbread-with-squash-and-miso-honey-caramel #feedfeed, cornbread, squash recipes, holiday recipes, side ideas
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rate the trip #usa #unitestates #vacation #trip #holidays
HBD to me i think i've finally aged out of being accused of being a sex worker at the border they just let me right in
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