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Kevin Bartlick

@bartlickk_neu

a year ago
Photo by Kevin Bartlick on July 19, 2025.
Photo by Kevin Bartlick on July 19, 2025.
Photo by Kevin Bartlick on July 19, 2025.
Photo by Kevin Bartlick on July 19, 2025.
Photo by Kevin Bartlick on July 19, 2025.
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Posted On: July 19th 2025, 06:44 pm
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bartlickk_neu a year ago

bartlickk_neu

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📍همینجا بنویس [سردی] 👇🌹👇🟥 @elinhair.ir @elinhair.ir @elinhair.ir
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#OceanSprayPartner #ad CRANBERRY CHOCOLATE BARK with @oceansprayinc and @compartes — I bring you a version of this recipe every year cause it’s just that exciting. This chocolate cranberry bark might just be the easiest one of them all: silky, sweet and tart cranberry sauce slices are doused in a rich chocolate ganache to form a sliceable bark meant for sharing and enjoying. And if you’re too busy to make this at home, I might just have something for you to try in the next few days 👀👀👀👀 #cranberry #chocolate #thanksgiving dessert Ingredients 2 (14-ounce) cans Ocean Spray jellied cranberry sauce 8 ounces Compartés chocolate, chopped 1/4 cup heavy cream Line a large cutting board (that can chill in the freezer) with parchment paper. Cut each jellied cranberry sauce into 6 slices. Arrange the slices in a 4x3 grid on the cutting board. Add the heavy cream to a small saucepan and bring to a simmer. Remove off the heat. Add the chocolate to a microwave-safe bowl. Microwave for 1 minute. Pour the hot cream over the chocolate and whisk until combined. Microwave for another 30 seconds until the chocolate has a spreadable texture. Pour the chocolate over the cranberry slices and spread in an even layer. Freeze until the chocolate is hard to the touch, at least 2 hours. Slice and serve right away or store the chunks in the freezer.
ESCAPE FESTIVAL, WHAT A HALLOWEEN WEEKEND!! 🎃🔥 Unreal energy and got to catch up with so many friends!! Always makes weekends like these even more special ❤️
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