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Bec Crook

@by.bec.crook

a year ago

Photo by Bec Crook on July 21, 2025.

Photo by Bec Crook on July 21, 2025.

Photo by Bec Crook on July 21, 2025.

Photo by Bec Crook on July 21, 2025.

Photo by Bec Crook on July 21, 2025.

Photo by Bec Crook on July 21, 2025.

Photo by Bec Crook on July 21, 2025.

Photo by Bec Crook on July 21, 2025.

Photo by Bec Crook on July 21, 2025.

Photo by Bec Crook on July 21, 2025.

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Posted On: July 21st 2025, 08:02 am

A dose of nostalgia from @capcarter SYD headline show 2024 ✨📸🫶

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I’ll read it and let you know what I think 👇🏼👀

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let me introduce to you: The Little Earl Grey. a holiday mocktail with a wild blueberry-thyme earl grey simple syrup, muddled blackberries and grapefruit soda ✨

wild blueberry-thyme earl grey simple syrup:

1. add 4 single serve earl grey tea bags to a saucepan with 2 cups boiling water.
2. turn off the heat and let steep 5 minutes. do not go past that time or it can taste bitter.
3. remove the tea bags to add 3/4 cup frozen wild blueberries, 2 sprigs fresh thyme, and 1 cup granulated sugar.
4. turn the heat back on to medium high. bring to a boil then reduce heat to LOW to simmer for 20-25 minutes, until reduced and slightly thickened.
5. let cool to room temp then strain and store in a glass container in the fridge for up to 2 weeks.

other ingredients you’ll need:
- simple syrup (above)
- freshly squeezed lemon juice
- grapefruit soda
- fresh blackberries (muddled)

to make the mocktail:
1. muddle 2 to 3 fresh blackberries in a glass.
2. add a few tablespoons of the simple syrup (depending on how sweet you like it!) then a squeeze of lemon juice (about 2 teaspoons) then top off with grapefruit soda.
3. give a little stir before serving.
4. we had fun garnishing with a dried blood orange and carrot green top!

#holidaydrinks #mocktail #dinnerpartyideas #nonalcoholicdrink #mocktailrecipe