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JUNGLEGOD

@junglegod_rsny

a year ago

Co Creator:

machinegunfunk

junglegodfanpage

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Posted On: July 21st 2025, 10:54 am

Tagged Users:

@machinegunfunk

@teamrsnydotcom

@junglegodfanpage

junglegodfanpage

Your love is the fuel that keeps #FROMJUNGLEWITHLOVE going! 🙏 Thank you for pushing us to #33 on the #GLOBALREGGAECHARTS! If you haven't listened yet, what are you waiting for? Search online or visit my website! #LINKINMYBIO #FROMJUNGLEWITHLOVE #33 #GLOBALREGGAECHARTS

Comments (8)

misscassjones

a year ago

misscassjones

Let’s goooo 🙌🔥 🚀

kellzkitchen_

a year ago

kellzkitchen_

🔥🔥🔥🔥

realjaivanni

a year ago

realjaivanni

🔥🔥🔥🔥

drugzzz_rsny

a year ago

drugzzz_rsny

🚀

szilhyp.zsolt

a year ago

szilhyp.zsolt

👏🔥🔥🔥🔥

jihanne_

a year ago

jihanne_

🙌🏽🙌🏽🙌🏽👏🏽👏🏽👏🏽🔥🔥🔥🔥

junglegodfanpage

a year ago

junglegodfanpage

🔥🔥🔥🔥🔥 📈

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Are these cheesy hash browns better than McDonald’s hash browns? Watch to find out 👀

Here’s how to make a slightly lower calorie, higher protein version ⬇️

Ingredients (makes 6):
6 medium russet potatoes
40g cornflour (approximately 5 level tbsp)
100g mozzarella, grated
1 tsp garlic powder
1 tsp black pepper
Salt, to taste
15ml olive oil, for brushing the whole batch

Dipping sauce:
120g Greek yoghurt
30g ketchup (approximately 2 tbsp)
1 tsp hot sauce
1 tsp garlic powder
Black pepper
Smoked paprika
1 tsp lemon juice
Salt, to taste

Method:
1. Peel the potatoes and boil in salted water for about 8 minutes, until partially cooked but still firm in the centre.
2. Drain thoroughly and leave to cool until comfortable to handle. Coarsely grate, then spread out for a few minutes to release any steam. Gently squeeze out any excess moisture.
3. Place the grated potatoes in a bowl with the cornflour, mozzarella, garlic powder, black pepper and salt. Gently mix until evenly combined.
4. Divide into 6 equal portions. Firmly press each into a flat oval or rectangle, approximately 2cm thick. Refrigerate for 20 minutes to help them hold their shape.
5. Preheat the air fryer to 200°C. Use the olive oil to brush both sides of the hash browns, reserving a little to grease the basket.
6. Arrange in a single layer with space between them. Cook in batches if necessary.
7. Air fry for approximately 8-10 minutes, carefully turning halfway through, until golden and crisp outside and tender in the centre. Start checking at 6 minutes; timing will depend on their thickness and your air fryer.
8. Mix all the dipping sauce ingredients together and serve alongside the hash browns.

Nutrition per hash brown with dipping sauce:
Calories: 301
Protein: 10g
Carbs: 45g
Fat: 9g

Original creator: @iramsfoodstory

#hashbrowns #recipe #cheesy

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#throwback