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T🤘🏻

@mk3supcan

a year ago
Photo by T🤘🏻 on July 23, 2025.
Photo by T🤘🏻 on July 23, 2025.
Photo by T🤘🏻 on July 23, 2025.
Photo by T🤘🏻 on July 23, 2025.
Photo by T🤘🏻 on July 23, 2025.
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Posted On: July 23rd 2025, 08:55 pm
The revival
Comments (11)
_.barnz a year ago

_.barnz

Still waiting on the Super Advan Racing Version 2’s to be put on the hoe

_.barnz a year ago

_.barnz

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Winter cravings call for something sweet and comforting! Asad Memon brings you this traditional Anday Ka Halwa, a rich, delicious desi dessert that’s perfect for chilly days. Try this winter special at home and enjoy a warm, homemade treat with every bite! #FoodFusion #HappyCookingToYou #Digitalammi #AndayKaHalwa #winter Ingredients: -Anday (Eggs) 12 -Desi ghee (Clarified Butter) 400g -Sugar 350g or to taste -Khoya 500g -Elaichi powder (Cardamom powder) 1 & ½ tsp -Javitri powder (Mace powder) ¼ tsp -Zarday ka Rang (Orange food color) ¼ tsp (Optional) -Badam (Almonds) chopped 3-4 tbs -Kaju (Cashew nuts) chopped 3-4 tbs Direction: -In a cooking pot, add eggs, clarified butter, sugar, khoya, & whisk well until the sugar dissolves (to save time, you can use a hand blender). -Now place on the stove; cook on a low flame for 20-25 minutes until it thickens & slightly crumbles while mixing continuously. -Add cardamom powder, mace powder, and cook on low flame for 10-12 minutes. -Add orange food color, mix well & cook on medium flame for 3-4 minutes or until ghee separates. -Add almonds, cashew nuts, mix well & cook on low flame for another 3-4 minutes. -In a serving dish, add anday ka halwa, garnish with almonds & serve!
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