Instagram story viewer> @carlitoscastrob> Post
Carlo Castro Beltran 🐺(carlitoscastrob)'s profile avatar

Carlo Castro Beltran 🐺

@carlitoscastrob

a year ago
500 años de esta bonita tierra donde nací, frente al mar, en el San Juan de Dios. Cansado, pero con el corazón firme. Seguimos pa’lante, con fe, con ganas y siempre de la mano de Dios. #500 #santamarta #colombia #lente @armoiniases 📸
Download
12
Posted On: July 31st 2025, 03:04 am
500 años de esta bonita tierra donde nací, frente al mar, en el San Juan de Dios. Cansado, pero con el corazón firme. Seguimos pa’lante, con fe, con ganas y siempre de la mano de Dios.
#500 #santamarta #colombia

#lente @armoiniases 📸
Comments (12)
irisbeeltran a year ago

irisbeeltran

Bello 😍

ibernal15 a year ago

ibernal15

Fácil

rossanachavezperez a year ago

rossanachavezperez

Te queremos Carlitos Te queremos 😍

ana_cucunuba a year ago

ana_cucunuba

Amooooooooo bffffff😍

sergiomejiarosette1 a year ago

sergiomejiarosette1

@carlitoscastrob que foto!! Solo los grandes se ven así!! " Hay que cerrar el estadio"

camiloplata_ a year ago

camiloplata_

Crack🔥🔥🔥

More posts

منو راتبه هيچ؟🤣🤣🤣🤣 #الشعب_الصيني_ماله_حل😂😂 #اكسبلورر #fyp
a need for speed
Naa Menalludu tho.. ♥️🥰😘 #biggbossagnipariksha #biggbosstelugu10 #RohitNaidu #starmaa #hotstar
New recipe landed today. This one will save you on crazy nights! Comment RECIPE for DM link or see below. - N x ❤️ One-Pan Chicken and Gravy with Potatoes and Vegetables Aka Self saucing chicken and gravy 1 – 1.25kg (2 – 2.5lb) bone-in skin-on thighs, 4 to 5 pieces, 220-250g / 7 – 8 oz each 1 tbsp olive oil CHICKEN SEASONING - mix: 1 1/2 tsp paprika, regular/sweet 1/2 tsp garlic powder 1/2 tsp onion powder, or more garlic powder 1 tsp dried thyme, crushed with fingers 1 tsp cooking salt / kosher salt 1/4 tsp black pepper POTATO AND VEGETABLES: 600g/ 20oz baby potatoes, skin on, cut into 2cm / 0.8" pieces 3 carrots, peeled, cut into 7mm / 1/3" thick coins (halve big ones) 1 large red onion, cut into 1cm / 0.4″ thick wedges 2 garlic cloves, finely minced 1 1/2 tbsp olive oil 1 tsp cooking salt / kosher salt 1/4 tsp black pepper GRAVY: 1/3 cup plain flour / all-purpose flour (50g) 2 1/2 cups beef stock/broth, low sodium (yes, beef, not chicken!) (625ml) 1 tsp dark soy *secret ingredient*, optional, to make gravy rich brown plus deepens flavour, or use gravy browner 1/2 tsp black pepper PEAS: 1 cup frozen peas, leave out to thaw while chicken is baking 1. Toss potatoes and vegetable ingredients in a bowl, pour into large roasting pan. Add chicken into same bowl, drizzle with oil, turn to coat. Sprinkle with seasoning, using most on skin side (avoid touching which will rub it off). Place on vegetables. 2. Whisk flour with about ½ cup stock until lump free, then whisk in rest of stock + remaining gravy ingredients. Pour into pan. 3. Drizzle chicken with oil, bake 40 min at 210°C/410°F (190°C fan-forced) until chicken is brown and gravy is bubbling. Remove chicken, add peas, stir with rubber spatula to bring gravy together. Serve! #recipetineats #onepangravyandchicken #selfsaucinggravy #bakedchickendinner
Still laughing. One of my favorite visits to @thegrahamnortonshowofficial with the one and only @sirpatstew. #logan
In my sucha loser era 🥀 🎥: Housefull [Akshay Kumar, Diwali, Diwali Party, For You]
back to up