Posted On: August 28th 2025, 08:00 pm
No soggy enchiladas here ðð»ââïž
This weekâs family dinner recipe has a bit of heat, a little sweet and a cheatâŠ
Feeds 12-14, with leftovers, in under 90 minutes.
ð®ðâð© âCheat Sheetâ Birria Nachos ð¶ïžð¥
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Succotash Shrimp Enchiladas (12-14):âšð€ 1 lb peeled Shrimp, choppedâšðœ 1 Sweet White Corn, shuckedâšð¥ 1 Mexican Squash, dicedâšð¶ïž œ Pasilla Pepper, dicedâšð§
œ Brown Onion, dicedâšð§ 1+ cup Mexican White Cheese Blendâšð¿ ÂŒ cup Parsley, choppedâšð¿ ÂŒ cup Cilantro, choppedâšð® Fresh Corn Tortillasâšð§ Salt & Pepper to taste
Amarillo Pepper Sauce:âšð¡4 Yellow Bell Peppersâšð¡2 Habanero (cored, seeds/top removed)âšð¡1 White Onion (halved, peeled)âšð¡1.5 cups Vegetable Stockâšð¡1.5 tbsp Ground Cuminâšð¡3 Cinnamon Sticksâšð¡1 tbsp Ancho Chili Powderâšð¡2 tbsp AP Flourâšð¡ÂŒ cup vegetable oilâšð¡Salt to taste
Garnish:âšðâð© Limeâšð¥ Cremaâšð§ Cotija, crumbledâšð¿ Cilantroâšð« Radish
Watch me prep ð, and use the same oven temp to cook and serve with perfect timing.
âš Want the full recipe?âšComment âepisode 3â below and Iâll DM it to you (like a food love letter)ð
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