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Terry Tyler

@terrytyler94

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Posted On: August 9th 2025, 06:36 pm
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Yesterday, on November 1st, heaven gained another saint — my dear Nonno Dr. Biagio Lombardi at the age of 100.5 🪽❤️ I don’t have the words yet to articulate how profoundly he impacted my life but if you know me or have seen any of my content with him the past you may have an idea of how important he was to my family and me. He was truly such a special person and anyone who met him would say the same. Although this came at a rather unexpected time, we shared a beautiful final meal together Friday, he was lucid until the end, and it happened very quickly & peacefully. I find comfort in knowing he is finally back with the love of his life, my Nonna Pompea, eternally at peace. Biagio Lombardi May 14th 1926 - November 1st 2026
Pagi ini 5/7 member (Taehyung, Jungkook, jhope, Jimin dan Namjoon) telah tiba di Korea dengan selamat setelah menyelesaikan rangkaian tour di South America ☺️💕 Alhamdulillah mereka udah nyampe , kurang seokjin sama yoongi yang belum pulang 🙈 Istirahat yang banyak ya kalian 🤗🙏
TROUBLE IN PARADISE‼️ #TeamDL @aaronparnas Trump considers firing Hegseth.
🍗 Psst! Who fancies homemade Nando's-style chicken without spending ages in the kitchen? 😍 If you're short on time but still want something packed with flavour, these juicy Peri Peri chicken tenders with a buttery Nando's-inspired sauce are an absolute winner! Easy to make and perfect for a midweek meal. ❤️ For the chicken: - 500g chicken tenders or fillets - 1 tsp chilli powder - ½ tsp turmeric - 1 tsp peri peri powder - 1 tsp paprika - 1 tsp black pepper - 1 tsp mixed herbs - 1 tsp nigella seeds - 3 tbsp Nando's Peri Hot Marinade Mix everything together and leave to marinate in the fridge for 30 minutes. To cook: Pan method: Heat 3 tbsp oil in a pan, add the chicken, cover and cook over a medium heat until cooked through and most of the moisture has evaporated. Oven method: Place the chicken on a foil-lined baking tray, drizzle with oil and bake at 180°C for approximately 25 minutes, or until fully cooked. For the buttery Peri Peri sauce: - 40g butter - 2 tbsp single cream - 3 tbsp Nando's Hot Peri Peri Sauce - 3 tbsp Nando's Lemon & Herb Sauce Melt the butter over a low heat, stir in the cream and both sauces. Heat through for 2 minutes, then pour generously over your chicken. Serve with spicy rice, naan or a portion of chips. Honestly, you can't go wrong! 😋 👇 Spicy Rice 🍚 3 tbsp oil 1 & 1/2 cups rice 1/2 red onion 1/2 red & 1/2 green pepper 1/2 cup peas 4 tbsp Nandos peri or hot sauce 1 tsp ginger garlic paste 1 tsp paprika 1/2 tsp red Chilli 1 tsp turmeric Powder 1 tsp cumin Powder 1 veg/chicken Stock Cube in 1 pint boiling water In a pan, add oil, throw in onions, and cook until soft. Add ginger and garlic, chilli powder, ground cumin, turmeric powder, paprika, nandos peri, or hot sauce and salt. Mix and then add in the peas, peppers, and stock. Add in rice and cook until done. Perfect to serve as a side dish. #NandosChicken #PeriPeriChicken #EasyChickenRecipes #ChickenTenders #CookWithAnisa
Matching energy only 🥶🕷️
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