Lara De Bruyne

Soft, chewy, and packed with macadamias 🤍These Macadamia Matcha Blondies are an easy, wholesome treat with just the right hint of matcha and a subtle vanilla chai twist. Perfect for an afternoon snack or weekend bake.

Recipe:
Ingredients
• 1 cup almond flour
• 2 scoops @kailo_aus Look Well Vanilla Chai Protein
• 3 tbsp matcha powder + extra for dusting
• 1 tsp baking powder
• Pinch salt
• 1/3 cup coconut oil, melted
• 1/3 cup maple syrup
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup raw macadamia nuts

Method
1️⃣ Preheat oven to 175°C (350°F). Line a small square baking pan with parchment.
2️⃣ In a bowl, whisk together almond flour, protein powder, matcha, baking powder, and salt.
3️⃣ In another bowl, mix melted coconut oil, maple syrup, eggs, and vanilla extract.
4️⃣ Pour wet ingredients into dry and stir until just combined. Fold in macadamias.
5️⃣ Spread batter into the pan and bake for 20–25 minutes, or until a toothpick comes out mostly clean (moist crumbs are fine).
6️⃣ Let cool completely, then dust lightly with matcha before slicing.

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