Madeleine Catherine | French-American Recipes

Tuna and white bean salad = one of my favorite go-to summer salads 🍋☀️ Seriously, it’s the easiest thing to throw together on a hot day or when you just don’t want to cook. It’s Fresh, filling, delicious and ready in under 10 minutes!    
   
How to Make It 👇   
   
Ingredients:⁣   
* 2 cans Great Northern beans, rinsed   
* 1 (5 oz) can tuna, drained     
* 1 quart cherry tomatoes,   
* halved   
* ½ English cucumber or 3–4 Persian cucumbers, sliced   
* 1 tbsp fresh chives, finely chopped   
* ½ cup fresh parsley, roughly chopped   
* 1 tbsp fresh basil, roughly chopped   
* Zest of ½ lemon, optional   
   
Dressing:   
* 3 tbsp white or red wine vinegar     
* 2 tbsp olive oil   
* ½ shallot, finely chopped     
* Salt and pepper, to taste   
   
Cut, slice, chop all your veggies and herbs! Throw it all together in a medium-sized salad bowl and drizzle with vinaigrette 🍇 and that’s it! Bon appétit!!