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Mark Palm | Portrait Photographer Berlin

@mark_palm_photography

a year ago

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Posted On: August 18th 2025, 10:18 am

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I joined the Pexels Berlin group last Saturday and got to do a quick portrait photography shoot. And with quick, I mean QUICK... 7 models, 20min timecap.

Only got to photograph 4 out of the 7 models, which is unfortunate. But getting 'greedy' definitely won't help me get better pictures. And even 5min per model was cutting it close.
I would definitely like to work with the models again, for a longer session 😊

#SonyAlpha #PortaitPhotography #FemalePortrait #MalePortrait #NaturalLight #pexelsde #BerlinPhotographer #PostmorePortraits

Comments (1)

a year ago

pexels.dach

Wow!🔥

Fun fact about me. I’ve been baking since I was 11 years old. Then didn’t do it for the longest time when I came here for residency and started having kids. Now re discovering how much I actually LOVE it 😭 Recipe by @bakewithzoha it’s on her blog! Go to the link in her bio.

sparkle on my own terms ✨

1st @esquireportugal awards
styling @sergio.onze
dress @manel.baer
jewellery @tousjewelry
shoes @aldo_shoes
photography @ventura_sales
thank you @hyattregencylisboa for having me
@connosco.pt @carrelosquad

#invited

There’s always one, and it’s always me 😂 Hats off to Mac, they really do make long lasting lip stuff. And sorry Mazz, I’m lucky you’re a pro! @maryan.creates

ONE POT CREAMY PUMPKIN SAUSAGE PASTA (gf, df)✨Nobody would know this creamy, decadent pasta is gluten free and dairy free. It’s everything I want in a hearty but healthy fall dinner — veggies, healthy fats, and lots of protein in a creamy, dairy-free sauce. You’ll want to make this again and again! Feel free to sub another type of sausage or just use ground chicken or pork.

Ingredients:
1 lb sweet Italian chicken sausage
2 tablespoons avocado oil
1 small onion, diced
2 large carrots, diced
2 ribs of celery, diced
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 tbsp nutritional yeast
1 tsp salt
1/2 tsp pepper
1 teaspoon Italian seasoning
3/4 cup pumpkin puree
3 cups chicken bone broth
1 (13.5oz) can coconut milk
8oz gf pasts (shells, elbows, etc.)
large handful of spinach, chopped

Instructions:
In a large skillet, heat 2 tablespoons of avocado oil over medium heat until shimmering.
Add the sausage and cook for 3-5 minutes, breaking it up into small chunks as you go, until evenly browned with no visible pink.
Add the onion, carrots, and celery and cook for 4-5 minutes until softened.
Add the garlic, sun-dried tomatoes, Italian seasoning, nutritional yeast, pumpkin puree, salt and pepper and cook for another minute.
Stir in the broth and coconut milk and bring to a boil. Add the pasta, stirring to incorporate. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
Stir in the chopped spinach and remove from heat.
Serve and enjoy!

Go vote! The freedom we enjoy depends on it! #electionday #vote #FaithFamilyFreedom

Mark Palm | Portrait Photographer Berlin

@mark_palm_photography

pexels.dach

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