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LIRON SINAI

@lironsinai

a year ago
Photo by LIRON SINAI on September 24, 2025.
Photo by LIRON SINAI on September 24, 2025.
Photo by LIRON SINAI on September 24, 2025.
Photo by LIRON SINAI on September 24, 2025.
Photo by LIRON SINAI on September 24, 2025.
Photo by LIRON SINAI on September 24, 2025.
Photo by LIRON SINAI on September 24, 2025.
Photo by LIRON SINAI on September 24, 2025.
Photo by LIRON SINAI on September 24, 2025.
Photo by LIRON SINAI on September 24, 2025.
Photo by LIRON SINAI on September 24, 2025.
Photo by LIRON SINAI on September 24, 2025.
Photo by LIRON SINAI on September 24, 2025.
Photo by LIRON SINAI on September 24, 2025.
Photo by LIRON SINAI on September 24, 2025.
Photo by LIRON SINAI on September 24, 2025.
Photo by LIRON SINAI on September 24, 2025.
Photo by LIRON SINAI on September 24, 2025.
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Posted On: September 24th 2025, 10:23 am
99% גם לשנה הבאה
Comments (16)
youlizohar a year ago

youlizohar

מושלם❤️

amit_almualem a year ago

amit_almualem

אי לאביוווווו

tamar_kliner a year ago

tamar_kliner

❤️‍🔥❤️‍🔥❤️‍🔥

mayaklein22 a year ago

mayaklein22

⁨99% תרגול 100% לאביו⁩

liad.hen a year ago

liad.hen

לקט משובח לירוני🫶🏻

noyzabari1 a year ago

noyzabari1

אני אוהבתתתת❤️

amityehezkelhai a year ago

amityehezkelhai

⁨את מושלמת!⁩

shahar1206 a year ago

shahar1206

❤️❤️

racheli_m a year ago

racheli_m

❤️❤️

rinat_batya a year ago

rinat_batya

אני אוהבת אותך

nofarfridman a year ago

nofarfridman

⁨אני באמת מאוהבת!!!!⁩

_shelly_bh_ a year ago

_shelly_bh_

אהבה שלי שהיא הכי יפה והכי הכי הכי הכי טובה בעולם בעולם הזה❤️❤️❤️❤️❤️

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Dinner at #mamakhan is always the business - and if you like recipes like this please preorder my cookbook The Doctor Will Feed You Now which is out in Feb but full@of mums recipes and my healthy vegetarian ones too 18:18 •1l1 5G C Saved 1 cup Mash Daal (Urad Daal) (washed & soaked for 30 minutes) 3 cups water • ½ tsp turmeric powder (haldi) ½ tsp salt For the Tadka (Tempering): 2 tbsp ghee or oil 1 onion (finely chopped) 2 tomatoes (finely chopped) 1 green chili (chopped) 1 tsp garlic paste 1 tsp ginger paste ½ tsp red chili powder ½ tsp coriander powder ½ tsp cumin seeds (zeera) ½ tsp garam masala Salt (to taste) Fresh coriander leaves (for garnish) 1 tsp lemon juice (optional) Instructions: Step 1: Cook the Daal 1. In a pot, add soaked mash daal, water, salt, and turmeric powder. 2. Bring it to a boil, then simmer for 20-25 minutes until soft but not mushy. (If using a pressure cooker, cook for 2 whistles.) 3. Once cooked, mash the daal slightly with a spoon to make it creamy. Step 2: Prepare the Tadka (Tempering) 1. Heat ghee or oil in a pan. Add cumin seeds and let them splutter. 2. Add onions and sauté until golden brown. 3. Add garlic & ginger paste and sauté for 30 seconds. 4. Add chopped tomatoes, green chili, red chili powder, coriander powder, salt, and garam masala. Cook until the tomatoes turn soft and the oil separates. Step 3: Combine & Serve 1. Pour this spicy tadka over the cooked mash daal. Stir well and let it simmer for 5 minutes. 2. Garnish with fresh coriander leaves and a squeeze of lemon juice. 3. Serve hot with roti naan or basmati ricel And fresh Salad #doctoramirkhan #doctoramir
it's tiiiiiime!!!! ⛸️✨🎄 who wants to skate with meeee? #iceskating #christmas #outdooriceskating #holidayseason #losangeles
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