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ramon koedam

@ramonkoedam

a year ago
Photo by ramon koedam on September 01, 2025.
Photo by ramon koedam on September 01, 2025.
Photo by ramon koedam on September 01, 2025.
Photo by ramon koedam on September 01, 2025.
Photo by ramon koedam on September 01, 2025.
Photo by ramon koedam on September 01, 2025.
Photo by ramon koedam on September 01, 2025.
Photo by ramon koedam on September 01, 2025.
Photo by ramon koedam on September 01, 2025.
Photo by ramon koedam on September 01, 2025.
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Posted On: September 1st 2025, 07:57 am
Tagged Users:
@siembeerepoot
siembeerepoot
@trws99_
trws99_
@rondonironnie
rondonironnie
@brvmm
brvmm
@daanv11
daanv11
@dideopinsta
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Zomer staat sowieso in m’n top 4 seizoenen in het jaar!

Kleine greep op Frankrijk en Wildeburg met wat leuke mensen❤️
Comments (22)
trws99_ a year ago

trws99_

❤️

maryj63 a year ago

maryj63

❤️

sebastiaan.bax a year ago

sebastiaan.bax

Ziet er geweldig uit Koe, keep up❤️

toscamolenaar a year ago

toscamolenaar

Cutee

rondonironnie a year ago

rondonironnie

😍

rowan_bmn a year ago

rowan_bmn

😍😍

mariam.bos a year ago

mariam.bos

Genietennn!!!

chefclaricha a year ago

chefclaricha

Happy Ramon ⭐️🤟🏻

brvmm a year ago

brvmm

valt er bij mij toch net buiten denk ik man

daanv11 a year ago

daanv11

Lekker

serr.aiff a year ago

serr.aiff

Koe in het wild 😍

fleurkalkhoven a year ago

fleurkalkhoven

Lieefff!!

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*Don't miss to try my style Naatu Kozhi Biryani for this Deepavali 🪔✨ Veetla seyalame, kadai taste la! Save this recipe and try for Deepavali! Ingredients: For Rice: - 4 cups Seeraga Samba Rice - Wash & soak for 30 mins *For Marination - 1.5 kg Country Chicken:* - 1.5 tsp Salt - 1/4 cup Curd - 3 tsp Ginger Garlic Paste - 10 Kashmiri Red Chillies - Soaked & ground - 1 tsp Biryani Masala - Grind 8 Cardamom, 8 Cloves, 5 small Cinnamon sticks Marinate for 30 mins. For Biryani: - 250 ml Oil + 50 ml Ghee - 4 Onions - Sliced - 30 Shallots - Ground - Handful Mint & Coriander leaves - 5-6 Green Chillies - 3 Tomatoes - Ground - 1/2 tsp Turmeric - 2 tsp Red Chilli Powder Method: 1. Heat oil + ghee in biryani pot. Add onions & ground shallots, fry till golden brown. 2. Add mint, coriander & green chillies. Saute well. 3. Add ground tomatoes, turmeric & chilli powder. Cook till oil separates & masala browns nicely like in video. 4. Add marinated chicken, saute & close for 5 mins in medium flame. Add 1.5 cups water and cook for 15 mins till meat is cooked. 5. Now for rice water - Ratio is 1:2. For 4 cups rice, we need 8 cups total. Already added 1.5 cups for chicken, so now add only 6 cups water. 6.Once water boils, check salt. Add soaked rice (drain water 10 mins before). 7. Close & cook for 10 mins in medium flame. Open, mix gently, add 4 tsp ghee. 8. Close & keep in dum for 25 mins like I showed in video. And your super flavourful Naatu Kozhi Biryani is ready! 😋🔥 Try pannitu eppadi irundhuchu nu comment la sollunga! #NaatuKozhiBiryani #CountryChickenBiryani #BiryaniLove #DeepavaliSpecial #samayalwithsharon
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