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Maureen Coyle Conroy

@mo_mo_con

a year ago
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Posted On: September 5th 2025, 09:54 pm
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the midnight sun tour has officially come to an end, marking the biggest and most successful tour of @zaralarsson’s career… and what a journey it’s been!!! 🌺 ✨🌸🐬 so many memories, so many incredible moments and so many fans around the world 💛 forever grateful we got to experience this era!!! midnight sun forever!!! 🌞
‏‪#DevrimÖzkan‬ & ‪#DenizCanAktaş‬ الثنائي دنيز جان اكتاش و ديفريم اوزكان من تدريبات 🥊
I look like : 🪾🪵🍁 Outfit thrifted (purchased)from : Top : @fawnscurate Pants : @thriftythriftie Bag : @shopmiriofficial
শুভ রাত্রি 🙏❤️❤️❤️❤️#
Winter cravings call for something sweet and comforting! Asad Memon brings you this traditional Anday Ka Halwa, a rich, delicious desi dessert that’s perfect for chilly days. Try this winter special at home and enjoy a warm, homemade treat with every bite! #FoodFusion #HappyCookingToYou #Digitalammi #AndayKaHalwa #winter Ingredients: -Anday (Eggs) 12 -Desi ghee (Clarified Butter) 400g -Sugar 350g or to taste -Khoya 500g -Elaichi powder (Cardamom powder) 1 & ½ tsp -Javitri powder (Mace powder) ¼ tsp -Zarday ka Rang (Orange food color) ¼ tsp (Optional) -Badam (Almonds) chopped 3-4 tbs -Kaju (Cashew nuts) chopped 3-4 tbs Direction: -In a cooking pot, add eggs, clarified butter, sugar, khoya, & whisk well until the sugar dissolves (to save time, you can use a hand blender). -Now place on the stove; cook on a low flame for 20-25 minutes until it thickens & slightly crumbles while mixing continuously. -Add cardamom powder, mace powder, and cook on low flame for 10-12 minutes. -Add orange food color, mix well & cook on medium flame for 3-4 minutes or until ghee separates. -Add almonds, cashew nuts, mix well & cook on low flame for another 3-4 minutes. -In a serving dish, add anday ka halwa, garnish with almonds & serve!
ಬಡವರ ಹೊಟ್ಟೆ ಮೇಲೆ ಹೊಡಿಯೋ ಸುಳ್ಳಿನ ಕಂತೆಯ ದಿವಾಳಿ ಸರ್ಕಾರಕ್ಕೆ ಧಿಕ್ಕಾರ #dkshivakumar #inckarnataka #jds #hdkumaraswamy
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