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Photo by 예예 on September 09, 2025.
Photo by 예예 on September 09, 2025.
Photo by 예예 on September 09, 2025.
Photo by 예예 on September 09, 2025.
Photo by 예예 on September 09, 2025.
Photo by 예예 on September 09, 2025.
Photo by 예예 on September 09, 2025.
Photo by 예예 on September 09, 2025.
Photo by 예예 on September 09, 2025.
Photo by 예예 on September 09, 2025.
Photo by 예예 on September 09, 2025.
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Posted On: September 10th 2025, 02:10 am
#100일
100일까지의 기록
10일마다 찍던 시절 📷

#100일#아기#성장앨범#신생아#셀프스튜디오#셀프촬영#아기셀프촬영

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Golbari style Mutton kosha as promised ✨ Ingredients List For Marination (Overnight) * Mutton: 1.5 kg * Curd: 200 gm * Onion paste: from 1 med size or 1/2 cup * Ginger paste: 1.5 tbsp heaped * Garlic paste: 1 tbsp + 1/3 rd tbsp * ⁠Green chilli paste: 5-6 ( adjust to taste) * Turmeric powder: 1/2 tsp * Red chilli powder: 1 tsp * ⁠Mustard oil: 50 ml Gravy: • Mustard Oil: 50 ml • ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies • ⁠Chopped onions: 1 cup • ⁠Salt: As needed • ⁠Sugar: 1/2 tsp * Cumin powder: 1 tsp * Coriander powder: 1.5 tsp * Kashmiri red chilli powder: 1 tsp * ⁠Nutmeg: 1/4 th tsp * besan or roasted gram flour: 1.5 tbsp * Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned * Hot water: As needed * Gorom Moshla: 1 tsp (towards the end) I used Sunrise Pure gorom moshla. Cooking Method 1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight. 2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside. 3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta. 4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates. 5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor. 6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi. 7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.
***Fight Announcement*** Mairon Santos vs. Akbar Abdullaev #UFCSaudiArabia in Riyadh, Saudi Arabia. (Dec. 5, 2026). ANB Arena. Lightweight Fight (155 lbs) Mairon "A Lenda" Santos Record: 17-1 (UFC 4-0) DOB: June 10th, 2000. Country: Brazil. Twitter: Maironsantoss Media UFC Ranking: - Meta UFC Ranking: - Gym: Fighting Nerds. Notable Wins: Sodiq Yusuff, Kaan Ofli & Muhammad Naimov UFC Titles: - Other Titles: - (TUF 32 winner) Bonuses: - Akbar "Bakal" Abdullaev Record: 14-0 (UFC Debut) DOB: September 20th, 1997. Country: Kyrgyzstan. Twitter: - Media UFC Ranking: - Meta UFC Ranking: - Gym: Al-Munar FC. Notable Wins: Ednilson Santos, Kai Tang & Ibragim Duaev. UFC Titles: - Other Titles: - Bonuses: - First rep.: AG Fight. #UFC #MMA #UFCParamount #UFConParamount
Boots on, a little chill in the air… a glencairn with something to sip. 🥃🤎 I’ll share one of my seasonal favorites this afternoon. #BootStyle #ThighHighBoots #LeatherBoots #OutfitIdeas #StyleInspo
Gimana bestie penampilan @da8_sahwan malam ini?😍 ini pas tadi latihan bareng kak @gerigegegregorio 🕺🫣 . . #DAcademy8Indosiar #IndosiarBawaDangdutBerkelasBerkualitas #Indosiar #BehindTheStageIndosiar
WHAT A START! 4️⃣
Sakshi Malik at Nish hair’s Hair-O-Ween party 👀🖤 #fg7
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