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Nick Nobel

@nicknobel

a year ago
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Posted On: September 10th 2025, 07:02 am
Drie ringen, drie meesterwerken 💎

#OneOfAKindJewelry #JewelryDesign #Goldsmith #FineJewelry #CustomJewelr #LuxuryJewelry #JewelryLovers
#JewelryAddict #diamonds
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maschatrouwambtenaar65 a year ago

maschatrouwambtenaar65

Die eerste met die bruine diamant ERG MOOI!!! 🤎🤎🤎

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We’ve had so many DM’s this week asking HOW Sam did this, so here’s exactly how! (And yes, that’s real breast milk!! 🥹❤️) When we found out I was pregnant with our twins, Sam decided she wanted to try something called induced lactation, which is basically the process of getting your body to produce breast milk without ever being pregnant! Here’s how she did it: ▫️ She followed something called the Newman-Goldfarb protocol, which is a method used to induce lactation in non-gestational parents. ▫️ She took prescribed medications, including domperidone, to help stimulate milk production. ▫️ She pumped EVERY 2–3 hours, including overnight! She never went longer than 4 hours without pumping. The dedication was wild!! 🥹 ▫️ Over time, her body started producing breast milk, starting with tiny drops and increasing! ▫️ By the time our twins were born, she was already making milk and was able to breastfeed them right away (we already had a deep freeze full too!) And that’s how our boys ended up being breastfed by the mom who DIDN’T give birth to them! 🥹 One of the coolest parts of our two-mom journey was getting to experience motherhood in such different ways. I carried and gave birth to our twins, and Sam got to experience breastfeeding them! Induced lactation isn’t guaranteed to work for everyone, and milk supply can vary, but it’s pretty incredible that this is even possible! We share this because SO many people have no idea that non-birthing moms, lesbian parents and adoptive parents can sometimes breastfeed too! 🤍 I’m so proud of her for doing this!!!
. 𝐆𝐫𝐚𝐭𝐞𝐟𝐮𝐥 🥰 Vorige week mocht ik bij @vsoraya.photography komen shooten. Supergezellig, ze geeft hier en daar aanwijzigingen en ik mocht zelf ook dingen bedenken. Teamwork! Heel blij met de mooie foto’s, dankjewel! ❤️ #photoshoot #grateful #happy
Мы с @nume.brand друзья с самого основания бренда, и за эти годы наши съёмочные дни уже стали для меня ярким событием, с привкусом гордости. Когда находишься среди своих, работать всегда свободно, легко. Уже есть свои ритуалы. Когда мы любим организовать подробную примерку заранее, когда режиссер абсолютно доверяет в процессе, а я - ему, когда повар прекратил тщетные попытки меня накормить: смирился, что актриса Подкаминская на площадке со своей едой и мультиваркой 😅✊🏻 Поэтому каждая наша новая съёмка - это предвкушение классной работы, сотворчества, и красивого результата в итоге. Я-то, как обычно, тревожна и пристрастна, и это мой личный ритуал 🤭, но команда после съемки, выходя из-за темной ширмы, умеет так искупать в любви, что сомнения улетучиваются: мы снова сделали что-то очень красивое! 🤞🫶 За бэкстэйдж красивого дня спасибо @artem.pylaev Mua: @afinogenovaolga
I save me, I heal me, I got me, I have me...!! 💋🖤✨ #foryou #fyp #explore #foryoupage #instagramgrowth
Are these cheesy hash browns better than McDonald’s hash browns? Watch to find out 👀 Here’s how to make a slightly lower calorie, higher protein version ⬇️ Ingredients (makes 6): 6 medium russet potatoes 40g cornflour (approximately 5 level tbsp) 100g mozzarella, grated 1 tsp garlic powder 1 tsp black pepper Salt, to taste 15ml olive oil, for brushing the whole batch Dipping sauce: 120g Greek yoghurt 30g ketchup (approximately 2 tbsp) 1 tsp hot sauce 1 tsp garlic powder Black pepper Smoked paprika 1 tsp lemon juice Salt, to taste Method: 1. Peel the potatoes and boil in salted water for about 8 minutes, until partially cooked but still firm in the centre. 2. Drain thoroughly and leave to cool until comfortable to handle. Coarsely grate, then spread out for a few minutes to release any steam. Gently squeeze out any excess moisture. 3. Place the grated potatoes in a bowl with the cornflour, mozzarella, garlic powder, black pepper and salt. Gently mix until evenly combined. 4. Divide into 6 equal portions. Firmly press each into a flat oval or rectangle, approximately 2cm thick. Refrigerate for 20 minutes to help them hold their shape. 5. Preheat the air fryer to 200°C. Use the olive oil to brush both sides of the hash browns, reserving a little to grease the basket. 6. Arrange in a single layer with space between them. Cook in batches if necessary. 7. Air fry for approximately 8-10 minutes, carefully turning halfway through, until golden and crisp outside and tender in the centre. Start checking at 6 minutes; timing will depend on their thickness and your air fryer. 8. Mix all the dipping sauce ingredients together and serve alongside the hash browns. Nutrition per hash brown with dipping sauce: Calories: 301 Protein: 10g Carbs: 45g Fat: 9g Original creator: @iramsfoodstory #hashbrowns #recipe #cheesy
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