Instagram story viewer> @urbanbeatsstudio> Post

Urban Beats Studio

@urbanbeatsstudio

a year ago

Co Creator:

ms_thulitools

nay8szn

91

0

Posted On: September 18th 2025, 09:06 am

Tagged Users:

@ms_thulitools

@nay8szn

A fresh lifestyle TV show bringing artistry, creativity and entertainment to life. URBAN BEATS STUDIO is about to take off , hosted by hottest duo @ms_thulitools & @mcnay8.szn i mean you don't want to miss this one .

Catch @urbanbeatsstudio every Saturday on BTV 1 at 21:00 HRS .

#urbanbeatsstudio #bwmusic #UrbanVibes #urbanmusic #Btventertainment #btv1

More posts

From 12% to 100% in 30 seconds 📈

Stolen bride ❤️/Part 191.1
Comment for next part 👇🏻

#stolenbride #darkromance #fictional #fictional #viralreels

Italian Prime Minister Giorgia Meloni’s plan to impose an 'exit tax' on people who leave Italy from next year risks driving away rich expatriates drawn to cities such as Milan over the past decade, wealth advisers have warned.⁠
⁠
In its draft budget submitted to parliament over the weekend, Meloni’s three-party coalition proposed a 26% tax on paper profits accrued by people who have assets of €800,000 or more and decide to relocate from Italy.⁠
⁠
The exit tax, which Meloni’s government has described as targeting the 'super-rich', will apply to people who were tax residents in Italy for six of the 10 years before their departure, but could also be refunded if financial assets are not liquidated for some years after they leave.⁠
⁠
Tap the link in our bio to read more.

Types of videos you’ll be getting when we’re dating ❤️

Are these cheesy hash browns better than McDonald’s hash browns? Watch to find out 👀

Here’s how to make a slightly lower calorie, higher protein version ⬇️

Ingredients (makes 6):
6 medium russet potatoes
40g cornflour (approximately 5 level tbsp)
100g mozzarella, grated
1 tsp garlic powder
1 tsp black pepper
Salt, to taste
15ml olive oil, for brushing the whole batch

Dipping sauce:
120g Greek yoghurt
30g ketchup (approximately 2 tbsp)
1 tsp hot sauce
1 tsp garlic powder
Black pepper
Smoked paprika
1 tsp lemon juice
Salt, to taste

Method:
1. Peel the potatoes and boil in salted water for about 8 minutes, until partially cooked but still firm in the centre.
2. Drain thoroughly and leave to cool until comfortable to handle. Coarsely grate, then spread out for a few minutes to release any steam. Gently squeeze out any excess moisture.
3. Place the grated potatoes in a bowl with the cornflour, mozzarella, garlic powder, black pepper and salt. Gently mix until evenly combined.
4. Divide into 6 equal portions. Firmly press each into a flat oval or rectangle, approximately 2cm thick. Refrigerate for 20 minutes to help them hold their shape.
5. Preheat the air fryer to 200°C. Use the olive oil to brush both sides of the hash browns, reserving a little to grease the basket.
6. Arrange in a single layer with space between them. Cook in batches if necessary.
7. Air fry for approximately 8-10 minutes, carefully turning halfway through, until golden and crisp outside and tender in the centre. Start checking at 6 minutes; timing will depend on their thickness and your air fryer.
8. Mix all the dipping sauce ingredients together and serve alongside the hash browns.

Nutrition per hash brown with dipping sauce:
Calories: 301
Protein: 10g
Carbs: 45g
Fat: 9g

Original creator: @iramsfoodstory

#hashbrowns #recipe #cheesy

Snakes. Why’d it have to be snakes? #indianajones #cavewomen #saturween