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Ray🍋

@ray.s.mv___

a year ago
Photo by Ray🍋 on October 15, 2025.
Photo by Ray🍋 on October 15, 2025.
Photo by Ray🍋 on October 15, 2025.
Photo by Ray🍋 on October 15, 2025.
Photo by Ray🍋 on October 15, 2025.
Photo by Ray🍋 on October 15, 2025.
Photo by Ray🍋 on October 15, 2025.
Photo by Ray🍋 on October 15, 2025.
Photo by Ray🍋 on October 15, 2025.
Photo by Ray🍋 on October 15, 2025.
Photo by Ray🍋 on October 15, 2025.
Photo by Ray🍋 on October 15, 2025.
Photo by Ray🍋 on October 15, 2025.
Photo by Ray🍋 on October 15, 2025.
Photo by Ray🍋 on October 15, 2025.
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Posted On: October 16th 2025, 03:53 am
Tagged Users:
@andjelkaxo
andjelkaxo
@dragicka4c
dragicka4c
@mbcromer
mbcromer
@delanie.glover
delanie.glover
@shayleaflieger
shayleaflieger
Girls trip in Chicago? DUH!
Comments (25)
adina.miljkovic a year ago

adina.miljkovic

Ur gorgeous 🫶🫶

singungsamurai a year ago

singungsamurai

i think i started to drool you’re so hot 🤤

dragicka4c a year ago

dragicka4c

miss y’all, love y’all 😘🩷

sadie.wyrick a year ago

sadie.wyrick

yea yall are the most adorable girls out here 😤

shayleaflieger a year ago

shayleaflieger

and when i leave with an oversized bag and suddenly they can't find intak, IT WASN'T ME

mbcromer a year ago

mbcromer

GEOPNANI🗣️🗣️🗣️

miyoungmarie a year ago

miyoungmarie

you’re so cutie

andjelkaxo a year ago

andjelkaxo

ALSO ARE THOSE BADDIES?????? DUUUUUUUUH 🔥🔥

andjelkaxo a year ago

andjelkaxo

wait my heart is so full to be added in both concert posts!!!! ugh miss you queens 🥺🫶🏼

delanie.glover a year ago

delanie.glover

MY SHAYLA MY ICON

emma.tippen a year ago

emma.tippen

comment media

delanie.glover a year ago

delanie.glover

WHO’S THAT??? ITS RAY!!! DUH!!!

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Hello 26! 💋✨ A little older, a lot bolder, and ready for everything this chapter has to offer! ❤️‍🔥 My heart is so full! Thank you so much to everyone who took the time to wish me, send me beautiful messages, and shower me with so much love. I’ve read so many of your messages, and although I couldn’t reply to each and every one of you, please know that I truly appreciate every single wish. 🥹❤️ My entire day was nothing short of beautiful, and I feel incredibly blessed to have so many kind people around me who constantly support, encourage, and root for me. Your love means more than words can express! Stepping into 26 with a grateful heart, bigger dreams, more strength, more confidence, and so much excitement for what’s ahead. Here’s to MORE WORK, MORE PROJECTS, MORE OPPORTUNITIES, MORE GROWTH, and MORE SUCCESS! 🥂✨ Thank you for being a part of my journey. The best is yet to come! ❤️‍🔥👑 📍 @stories.chennai #shyamaldattaraj #birthdaypost #tamilponnu #ａｓｔｈｅｔｉｃ #birthdaygirl👑
Happy Halloween from Big General and Little General
🚨🎟️ TICKETS ARE NOW ON SALE! After a completely SOLD OUT pre-sale, more tickets have officially been released for The Guvernment’s 30th Anniversary Reunion! 🖤 On November 28th, we bring 30 years of Toronto nightlife history together for one unforgettable night at REBEL, headlined by the legendary @carlcoxofficial alongside the DJs who helped define an era. 🎟️ Secure your tickets NOW at inktickets.com.
@foodwithhardt’s Crispy Cheesy Potato Stacks are a delicious addition to your Thanksgiving appetizer spread 🥔🧀 With golden, crispy edges and melty cheese between the layers, each bite is rich, savory, and full of flavor. Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. INGREDIENTS (makes 12 stacks): 4 small-to-medium yellow potatoes Olive oil Salt & pepper Onion powder Garlic powder Italian seasoning Grated pecorino romano (or parmesan) Shredded smoked gouda (any melting cheese works!) Fresh thyme DIRECTIONS: 1. Use a mandoline to thinly slice the potatoes (about 1/8-inch thick). 2. In a large bowl, toss the potato slices with olive oil, salt, pepper, onion powder, garlic powder, and Italian seasoning. Add a generous handful of grated pecorino and mix until evenly coated. 3. Layer about 6 slices per stack and place them into a nonstick muffin tin. (Grease the tin with olive oil or butter if needed.) 4. Bake at 400°F (200°C) for 20 minutes. 5. Remove from the oven, sprinkle with shredded gouda and fresh thyme, then bake for another 20 minutes — until golden, crisp, and cheesy perfection. 6. Let cool slightly before removing from the pan. Serve warm and enjoy! https://thefeedfeed.com/foodwithhardt/crispy-cheesy-potato-stacks #thanksgiving #thanksgivingappetizer #appetizerideas #potato
@rashi.real ♥️🫶🫶 #rashisingh
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