Instagram story viewer> @vktechltd> Post
Aliu K. Kayode | Web Developer(vktechltd)'s profile avatar

Aliu K. Kayode | Web Developer

@vktechltd

a year ago
Download
0
Posted On: October 18th 2025, 09:12 am

More posts

نبّه الصحافي الأميركي تاكر كارلسون، الاثنين، إلى احتمال ذهاب الرئيس الأميركي دونالد ترامب نحو شنّ ضربة نووية ضد أحد المواقع الإيرانية شديدة التحصين. وقال كارلسون، في منشور على حسابه في منصة "إكس": "إدارة ترامب قد تكون على بُعد أيام من شنّ ضربة نووية على #إيران تحت ضغط نتنياهو، تستهدف منشأة "جبل الفأس" النووية المحصنة تحت الأرض، لعدم قدرة الأسلحة التقليدية الأميركية على اختراق تحصيناتها". وأضاف: "ترامب قد يحسم قراره بشأن استخدام السلاح النووي بحلول الـ 7 من نوفمبر، بينما يحاول فانس وويتكوف إقناعه بالتوصل إلى اتفاق مع إيران". #الولايات_المتحدة
#reality #reelsgrowth #instafashion #highlights #instagramer
Тражим од вас да се борите, да се борите најјаче што можете!
I will always be enduringly grateful to @oscarhsolomon not only for so many lovely evenings at @apollosydney and @chochosansydney over the years, but for the priceless recommendation of @carnationcanteen. The idea that I could have been in Melbourne and not eaten there is quite giving me a fit of the vapours! But thanks to him, I went and was – and remain – smitten. It’s teeny-tiny, and from its small kitchen comes the most beautiful food: simple in the sense that it’s not frilly or fussy, but awe-inspiring in its uncluttered exquisiteness. Chef Audrey @u_o_v_o and her small team are pitch-perfect, and that goes for front of house, too. Kye Connors (this year’s winner of The Age Young Service Talent Award, and I can see why) made the evening yet more upliftingly memorable. And now I’ve hardly left room to tell you about what I ate! So moving swiftly on, I inhaled a frosty bone-dry vodka martini with beautiful oysters before feasting on smoky and tender octopus Gildas (pic 2), vibrant tongues of young zucchini/courgettes plus silky blossom with oregano, lemon, pinenuts and cloud-soft buffalo ricotta and tender cold roast beef with artichokes, salty shards of parmesan and parsley (pic 3). This was followed by two gorgeous charcoal-grilled dishes: sardines in a rapturous Bloody Mary dressing (pic 4) and just breathtaking, confidently unadorned – just lemon and excellent olive oil – baby snapper, with a zesty salad of tender leaves, asparagus and Dutch Cream potatoes (pic 5). And somehow I found room for the chicken, intense in flavour, so tender to the bite, in a dreamy, drinkable n’duja sauce with fava bean and, alongside, a bowl of yogurt-splodged bitter greens (pic 6). Yes, I ate a lot, but the freshness of the food and the warmth of the place ensured I left (if reluctantly: I could have stayed forever) light of heart and full of admiration and gratitude.
Building on every moment.
larping low bodyfat in this stringer . . . #gymmotivation #davidlaid #shredded #aesthetics #explorepage✨
back to up