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Dara Picard

@darapicard

a year ago
Photo by Dara Picard on September 27, 2025.
Photo by Dara Picard on September 27, 2025.
Photo by Dara Picard on September 27, 2025.
Photo by Dara Picard on September 27, 2025.
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Posted On: September 27th 2025, 07:22 pm
A lovely afternoon of fall fun!

#newengland #westernmass #apples

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We love a movie musical moment, especially when it involves Angela Lansbury! Catch our review of Bedknobs and Broomsticks on YouTube or wherever you listen to podcasts.🧹🍿🪄 #bedknobsandbroomsticks #angelalansbury #disneyclassics #moviemusicals #MovieClips
Madi’s first arena concert! 10/10 ✨ Nov 1/26 Hamilton, ON @katseyeworld
I am so grateful to every single voter in the 26th Senate District who made this victory possible. I’m proud that this is what our community looks like: the people who show up for one another, who believe in what we can build together, and who remind me every day why I so earnestly want to represent this district.
बालाघाट के गोंदिया रोड पर बैठी इस माँ से दीये जरूर खरीदें। 🪔❤️ वीडियो को अपनी स्टोरी पर शेयर करें, ताकि इनकी दुकान अच्छी चले और इनके घर भी दिवाली की खुशियां पहुंचे। 🙏
I can confirm they are better in your belly. 💃😘
🥬🔥 GRANDMA’S SOUTHERN CHOW CHOW 🔥🥬 Here’s how to make it 👇🏾 Before you eat another plate of collard greens or ribs, you need this! 😮‍💨 This is my grandma’s chow chow, made my way 👵🏾❤️ It’s a sweet, tangy, crunchy pickled relish that’s been on Southern tables for over 200 years. Spoon it on greens 🥬, ribs 🍖, fish 🐟, beans 🫘, or hot dogs 🌭. Downright delicious! 🙌🏾 📝 INGREDIENTS (makes about 8 cups) 🥗 VEGGIES 🍅 2 cups green tomatoes | 🧅 1½ cups yellow onion 🫑 ½ red + ½ green bell pepper | 🥬 ¼ green + ¼ red cabbage 🧄 5 cloves garlic | 🧂 3 tbsp coarse salt 🫙 BRINE 🍎 2 cups apple cider vinegar | 🍬 ½–⅔ cup sugar 🌼 1 tbsp mustard seeds | 🌼 1 tsp ground mustard 🌿 1 tsp celery seeds | ✨ ½ tsp turmeric 🤎 ¼ tsp allspice | 🌶️ ½–1 tsp red pepper flakes 👨🏾‍🍳 HOW TO MAKE IT 1️⃣ Chop the veggies small, toss them with the salt, and let them sit for 1 to 2 hours. 🔪 2️⃣ Drain, rinse well, and squeeze out the liquid. 💧 3️⃣ Pack the veggies into clean jars. 🫙 4️⃣ Boil the brine until the sugar dissolves. ♨️ 5️⃣ Pour the hot brine over the veggies. 🔥 6️⃣ Let it cool, seal the jars, and refrigerate. ❄️ ⏰ It’s ready in 24 hours, but it’s best after 2 to 3 days. It keeps for about a month in the fridge. ❤️ The longer it sits, the deeper red it turns. That’s the red cabbage working its magic! 🎨 ❄️ STORAGE: This version is for the fridge only. Don’t leave it on the shelf! 🫙 WANT TO SHELF IT? Simmer the veggies in the brine for about 10 minutes, pack them hot into sterilized jars, and water-bath can the pints for 10 minutes. Once sealed, it’s shelf-stable. 🙌🏾 📌 Save this one, and don’t tell a soul I told you! 🤫 #chowchow #southernfood #soulfood
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